Food contact materials: rubbers, silicones, coatings and inks
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Bibliographic Details
Main Author: Forrest, Martin J. (Author)
Format: Electronic eBook
Language:English
Published: Shawbury iSmithers c2009
Subjects:
Physical Description:xiv, 363 p.
ISBN:1847354149
9781847354143
9781847354198

There is no print copy available.

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