Holdings: Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology:

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Oxford Blackwell Pub. 2006
Subjects:	Sweeteners Sugar substitutes Sugars in human nutrition Zucker Lebensmitteltechnologie Lebensmittel Ernährung Zuckeraustauschstoff Aufsatzsammlung
Physical Description:	xviii, 413 p.
ISBN:	1405134348 9781405134347

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MARC


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020			\|a 9781405134347 \|c hbk. : alk. paper \|9 978-1-4051-3434-7
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Record in the Search Index

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dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.5
dewey-search	664/.5
dewey-sort	3664 15
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
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id	DE-604.BV044839216
illustrated	Not Illustrated
indexdate	2024-07-10T08:02:30Z
institution	BVB
isbn	1405134348 9781405134347
language	English
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physical	xviii, 413 p.
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publisher	Blackwell Pub.
record_format	marc
spelling	Sweeteners and sugar alternatives in food technology edited by Helen Mitchell Oxford Blackwell Pub. 2006 xviii, 413 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Zucker (DE-588)4067990-1 s Ernährung (DE-588)4015332-0 s 2\p DE-604 Zuckeraustauschstoff (DE-588)4067992-5 s Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Mitchell, Helen 1960- Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-3434-8 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-3434-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Sweeteners and sugar alternatives in food technology Includes bibliographical references and index Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd
subject_GND	(DE-588)4067990-1 (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4015332-0 (DE-588)4067992-5 (DE-588)4143413-4
title	Sweeteners and sugar alternatives in food technology
title_auth	Sweeteners and sugar alternatives in food technology
title_exact_search	Sweeteners and sugar alternatives in food technology
title_full	Sweeteners and sugar alternatives in food technology edited by Helen Mitchell
title_fullStr	Sweeteners and sugar alternatives in food technology edited by Helen Mitchell
title_full_unstemmed	Sweeteners and sugar alternatives in food technology edited by Helen Mitchell
title_short	Sweeteners and sugar alternatives in food technology
title_sort	sweeteners and sugar alternatives in food technology
topic	Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährung (DE-588)4015332-0 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd
topic_facet	Sweeteners Sugar substitutes Sugars in human nutrition Zucker Lebensmitteltechnologie Lebensmittel Ernährung Zuckeraustauschstoff Aufsatzsammlung
work_keys_str_mv	AT mitchellhelen sweetenersandsugaralternativesinfoodtechnology

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