Applications of fluidisation in food processing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Blackwell Science
c2007
|
| Edition: | 1st ed |
| Subjects: | |
| Physical Description: | xvii, 244 p. |
| ISBN: | 9780632064564 0632064560 |
Staff View
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| 100 | 1 | |a Smith, P. G. |d 1954- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Applications of fluidisation in food processing |c P.G. Smith |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Oxford |b Blackwell Science |c c2007 | |
| 300 | |a xvii, 244 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Fluidization | |
| 650 | 4 | |a Fluid dynamics | |
| 650 | 4 | |a Food industry and trade | |
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Record in the Search Index
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| any_adam_object | |
| author | Smith, P. G. 1954- |
| author_facet | Smith, P. G. 1954- |
| author_role | aut |
| author_sort | Smith, P. G. 1954- |
| author_variant | p g s pg pgs |
| building | Verbundindex |
| bvnumber | BV044839215 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10240423 (OCoLC)703225372 (DE-599)BVBBV044839215 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044839215 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:30Z |
| institution | BVB |
| isbn | 9780632064564 0632064560 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030234078 |
| oclc_num | 703225372 |
| open_access_boolean | |
| physical | xvii, 244 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell Science |
| record_format | marc |
| spelling | Smith, P. G. 1954- Verfasser aut Applications of fluidisation in food processing P.G. Smith 1st ed Oxford Blackwell Science c2007 xvii, 244 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fluidization Fluid dynamics Food industry and trade Fluidisieren (DE-588)4487183-1 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Fluidisieren (DE-588)4487183-1 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-632-06456-4 Erscheint auch als Druck-Ausgabe, Hardcover 0-632-06456-0 |
| spellingShingle | Smith, P. G. 1954- Applications of fluidisation in food processing Includes bibliographical references and index Fluidization Fluid dynamics Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4487183-1 (DE-588)4167046-2 |
| title | Applications of fluidisation in food processing |
| title_auth | Applications of fluidisation in food processing |
| title_exact_search | Applications of fluidisation in food processing |
| title_full | Applications of fluidisation in food processing P.G. Smith |
| title_fullStr | Applications of fluidisation in food processing P.G. Smith |
| title_full_unstemmed | Applications of fluidisation in food processing P.G. Smith |
| title_short | Applications of fluidisation in food processing |
| title_sort | applications of fluidisation in food processing |
| topic | Fluidization Fluid dynamics Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Fluidization Fluid dynamics Food industry and trade Fluidisieren Lebensmittelverfahrenstechnik |
| work_keys_str_mv | AT smithpg applicationsoffluidisationinfoodprocessing |