APA (7th ed.) Citation

Smith, P. G. (2007). Applications of fluidisation in food processing. Blackwell Science.

Chicago Style (17th ed.) Citation

Smith, P. G. Applications of Fluidisation in Food Processing. Oxford: Blackwell Science, 2007.

MLA (9th ed.) Citation

Smith, P. G. Applications of Fluidisation in Food Processing. Blackwell Science, 2007.

Warning: These citations may not always be 100% accurate.