HACCP:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Blackwell Science
2001
|
| Series: | Food industry briefing series
|
| Subjects: | |
| Physical Description: | x, 136 p. |
| ISBN: | 9780632056484 |
Staff View
MARC
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| 100 | 1 | |a Mortimore, Sara |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a HACCP |c Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| 264 | 1 | |a Oxford |b Blackwell Science |c 2001 | |
| 300 | |a x, 136 p. | ||
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| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food industry briefing series | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling |x Safety measures | |
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Record in the Search Index
| _version_ | 1804178346212327424 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara |
| author_facet | Mortimore, Sara |
| author_role | aut |
| author_sort | Mortimore, Sara |
| author_variant | s m sm |
| building | Verbundindex |
| bvnumber | BV044839213 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10240342 (OCoLC)608623069 (DE-599)BVBBV044839213 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV044839213 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:30Z |
| institution | BVB |
| isbn | 9780632056484 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030234076 |
| oclc_num | 608623069 |
| open_access_boolean | |
| physical | x, 136 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Blackwell Science |
| record_format | marc |
| series2 | Food industry briefing series |
| spelling | Mortimore, Sara Verfasser aut HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos Oxford Blackwell Science 2001 x, 136 p. txt rdacontent c rdamedia cr rdacarrier Food industry briefing series Includes bibliographical references and index Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-632-05648-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara HACCP Includes bibliographical references and index Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures Reduktion (DE-588)4177306-8 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4034873-8 (DE-588)4054790-5 (DE-588)4206910-5 (DE-588)4167045-0 |
| title | HACCP |
| title_auth | HACCP |
| title_exact_search | HACCP |
| title_full | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_fullStr | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_full_unstemmed | HACCP Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos |
| title_short | HACCP |
| title_sort | haccp |
| topic | Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures Reduktion (DE-588)4177306-8 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Sicherheit (DE-588)4054790-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling Safety measures Reduktion Lebensmittelchemie Sicherheit HACCP Lebensmittelverarbeitung |
| work_keys_str_mv | AT mortimoresara haccp AT wallacecarol haccp |