Seafood choices: balancing benefits and risks
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Washington, D.C.
National Academies Press
c2007
|
| Subjects: | |
| Physical Description: | xiv, 722 p. |
| ISBN: | 9780309102186 0309102189 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044836451 | ||
| 003 | DE-604 | ||
| 005 | 20180305 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180305s2007 |||| o||u| ||||||eng d | ||
| 015 | |a GBA712785 |2 dnb | ||
| 020 | |a 9780309102186 |c hardback |9 978-0-309-10218-6 | ||
| 020 | |a 0309102189 |c hardback |9 0-309-10218-9 | ||
| 035 | |a (ZDB-38-ESG)ebr10170932 | ||
| 035 | |a (OCoLC)86112938 | ||
| 035 | |a (DE-599)BVBBV044836451 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.19/29 |2 22 | |
| 245 | 1 | 0 | |a Seafood choices |b balancing benefits and risks |c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2007 | |
| 300 | |a xiv, 722 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Seafood |x Health aspects | |
| 650 | 4 | |a Seafood poisoning | |
| 700 | 1 | |a Nesheim, Malden C. |e Sonstige |4 oth | |
| 700 | 1 | |a Yaktine, Ann L. |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |e Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-309-10218-6 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-309-10218-9 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030231313 | ||
Record in the Search Index
| _version_ | 1804178341358469120 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044836451 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10170932 (OCoLC)86112938 (DE-599)BVBBV044836451 |
| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01534nmm a2200385zc 4500</leader><controlfield tag="001">BV044836451</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBA712785</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309102186</subfield><subfield code="c">hardback</subfield><subfield code="9">978-0-309-10218-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309102189</subfield><subfield code="c">hardback</subfield><subfield code="9">0-309-10218-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10170932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)86112938</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044836451</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/29</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Seafood choices</subfield><subfield code="b">balancing benefits and risks</subfield><subfield code="c">Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">c2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xiv, 722 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood poisoning</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nesheim, Malden C.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="e">Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-309-10218-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-309-10218-9</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030231313</subfield></datafield></record></collection> |
| id | DE-604.BV044836451 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:26Z |
| institution | BVB |
| isbn | 9780309102186 0309102189 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030231313 |
| oclc_num | 86112938 |
| open_access_boolean | |
| physical | xiv, 722 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors Washington, D.C. National Academies Press c2007 xiv, 722 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Seafood Health aspects Seafood poisoning Nesheim, Malden C. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-309-10218-6 Erscheint auch als Druck-Ausgabe, Hardcover 0-309-10218-9 |
| spellingShingle | Seafood choices balancing benefits and risks Includes bibliographical references and index Seafood Health aspects Seafood poisoning |
| title | Seafood choices balancing benefits and risks |
| title_auth | Seafood choices balancing benefits and risks |
| title_exact_search | Seafood choices balancing benefits and risks |
| title_full | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_fullStr | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_full_unstemmed | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_short | Seafood choices |
| title_sort | seafood choices balancing benefits and risks |
| title_sub | balancing benefits and risks |
| topic | Seafood Health aspects Seafood poisoning |
| topic_facet | Seafood Health aspects Seafood poisoning |
| work_keys_str_mv | AT nesheimmaldenc seafoodchoicesbalancingbenefitsandrisks AT yaktineannl seafoodchoicesbalancingbenefitsandrisks AT instituteofmedicineus seafoodchoicesbalancingbenefitsandrisks |