Seafood choices: balancing benefits and risks
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2007
|
| Schlagworte: | |
| Beschreibung: | xiv, 722 p. |
| ISBN: | 9780309102186 0309102189 |
Internformat
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| 245 | 1 | 0 | |a Seafood choices |b balancing benefits and risks |c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2007 | |
| 300 | |a xiv, 722 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Seafood |x Health aspects | |
| 650 | 4 | |a Seafood poisoning | |
| 700 | 1 | |a Nesheim, Malden C. |e Sonstige |4 oth | |
| 700 | 1 | |a Yaktine, Ann L. |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |e Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk |4 oth | |
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Datensatz im Suchindex
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| contents | Includes bibliographical references and index |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV044836451 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:26Z |
| institution | BVB |
| isbn | 9780309102186 0309102189 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030231313 |
| oclc_num | 86112938 |
| open_access_boolean | |
| physical | xiv, 722 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors Washington, D.C. National Academies Press c2007 xiv, 722 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Seafood Health aspects Seafood poisoning Nesheim, Malden C. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-309-10218-6 Erscheint auch als Druck-Ausgabe, Hardcover 0-309-10218-9 |
| spellingShingle | Seafood choices balancing benefits and risks Includes bibliographical references and index Seafood Health aspects Seafood poisoning |
| title | Seafood choices balancing benefits and risks |
| title_auth | Seafood choices balancing benefits and risks |
| title_exact_search | Seafood choices balancing benefits and risks |
| title_full | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_fullStr | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_full_unstemmed | Seafood choices balancing benefits and risks Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| title_short | Seafood choices |
| title_sort | seafood choices balancing benefits and risks |
| title_sub | balancing benefits and risks |
| topic | Seafood Health aspects Seafood poisoning |
| topic_facet | Seafood Health aspects Seafood poisoning |
| work_keys_str_mv | AT nesheimmaldenc seafoodchoicesbalancingbenefitsandrisks AT yaktineannl seafoodchoicesbalancingbenefitsandrisks AT instituteofmedicineus seafoodchoicesbalancingbenefitsandrisks |