Beer: tap into the art and science of brewing
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Oxford University Press
2003
|
| Edition: | 2nd ed |
| Subjects: | |
| Physical Description: | xvi, 233 p. |
| ISBN: | 0195154797 |
Staff View
MARC
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| 100 | 1 | |a Bamforth, Charles W. |d 1952- |e Verfasser |4 aut | |
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| 250 | |a 2nd ed | ||
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| 300 | |a xvi, 233 p. | ||
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| 505 | 8 | |a Includes bibliographical references (p. 219) and index | |
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Record in the Search Index
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| any_adam_object | |
| author | Bamforth, Charles W. 1952- |
| author_facet | Bamforth, Charles W. 1952- |
| author_role | aut |
| author_sort | Bamforth, Charles W. 1952- |
| author_variant | c w b cw cwb |
| building | Verbundindex |
| bvnumber | BV044833614 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references (p. 219) and index |
| ctrlnum | (ZDB-38-ESG)ebr10085214 (OCoLC)559864249 (DE-599)BVBBV044833614 |
| dewey-full | 641.8/73 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/73 |
| dewey-search | 641.8/73 |
| dewey-sort | 3641.8 273 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:21Z |
| institution | BVB |
| isbn | 0195154797 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030228477 |
| oclc_num | 559864249 |
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| physical | xvi, 233 p. |
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| publishDate | 2003 |
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| publisher | Oxford University Press |
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| spelling | Bamforth, Charles W. 1952- Verfasser aut Beer tap into the art and science of brewing by Charles Bamforth 2nd ed New York Oxford University Press 2003 xvi, 233 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 219) and index Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content Bierherstellung (DE-588)4122920-4 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bamforth, Charles W. 1952- Beer tap into the art and science of brewing Includes bibliographical references (p. 219) and index Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| subject_GND | (DE-588)4122920-4 (DE-588)4151278-9 |
| title | Beer tap into the art and science of brewing |
| title_auth | Beer tap into the art and science of brewing |
| title_exact_search | Beer tap into the art and science of brewing |
| title_full | Beer tap into the art and science of brewing by Charles Bamforth |
| title_fullStr | Beer tap into the art and science of brewing by Charles Bamforth |
| title_full_unstemmed | Beer tap into the art and science of brewing by Charles Bamforth |
| title_short | Beer |
| title_sort | beer tap into the art and science of brewing |
| title_sub | tap into the art and science of brewing |
| topic | Brewing Amateurs' manuals Beer Bierherstellung (DE-588)4122920-4 gnd |
| topic_facet | Brewing Amateurs' manuals Beer Bierherstellung Einführung |
| work_keys_str_mv | AT bamforthcharlesw beertapintotheartandscienceofbrewing |