International Commission on Microbiological Specifications for Foods. (2018). Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2nd ed. 2018.). Springer International Publishing. https://doi.org/10.1007/978-3-319-68460-4
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management. 2nd ed. 2018. Cham: Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-68460-4.
MLA (9th ed.) CitationInternational Commission on Microbiological Specifications for Foods. Microorganisms in Foods 7: Microbiological Testing in Food Safety Management. 2nd ed. 2018. Springer International Publishing, 2018. https://doi.org/10.1007/978-3-319-68460-4.