Towards Healthy and Sustainable Diets: Perspectives and Policy to Promote the Health of People and the Planet
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cham
Springer
2018
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Schriftenreihe: | SpringerBriefs in Public Health
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Schlagworte: | |
Online-Zugang: | UBR01 UBT01 Volltext |
Beschreibung: | 1 Online-Ressource (VIII, 85 p. 6 illus. in color) |
ISBN: | 9783319742045 |
DOI: | 10.1007/978-3-319-74204-5 |
Internformat
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Datensatz im Suchindex
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any_adam_object | |
author | Sarlio, Sirpa |
author_facet | Sarlio, Sirpa |
author_role | aut |
author_sort | Sarlio, Sirpa |
author_variant | s s ss |
building | Verbundindex |
bvnumber | BV044828247 |
collection | ZDB-2-SME ZDB-2-SEB |
ctrlnum | (ZDB-2-SME)9783319742045 (OCoLC)1027765043 (DE-599)BVBBV044828247 |
dewey-full | 613 614.44 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety 614 - Forensic medicine; incidence of disease |
dewey-raw | 613 614.44 |
dewey-search | 613 614.44 |
dewey-sort | 3613 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
doi_str_mv | 10.1007/978-3-319-74204-5 |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:12Z |
institution | BVB |
isbn | 9783319742045 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030223119 |
oclc_num | 1027765043 |
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owner_facet | DE-578 DE-355 DE-BY-UBR DE-188 DE-703 |
physical | 1 Online-Ressource (VIII, 85 p. 6 illus. in color) |
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publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Springer |
record_format | marc |
series2 | SpringerBriefs in Public Health |
spelling | Sarlio, Sirpa Verfasser aut Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet Sirpa Sarlio Cham Springer 2018 1 Online-Ressource (VIII, 85 p. 6 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Public Health Medicine Health promotion Clinical nutrition Environmental health Sustainable development Medicine & Public Health Health Promotion and Disease Prevention Sustainable Development Environmental Health Clinical Nutrition Erscheint auch als Druck-Ausgabe 978-3-319-74203-8 https://doi.org/10.1007/978-3-319-74204-5 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Sarlio, Sirpa Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet Medicine Health promotion Clinical nutrition Environmental health Sustainable development Medicine & Public Health Health Promotion and Disease Prevention Sustainable Development Environmental Health Clinical Nutrition |
title | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet |
title_auth | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet |
title_exact_search | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet |
title_full | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet Sirpa Sarlio |
title_fullStr | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet Sirpa Sarlio |
title_full_unstemmed | Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet Sirpa Sarlio |
title_short | Towards Healthy and Sustainable Diets |
title_sort | towards healthy and sustainable diets perspectives and policy to promote the health of people and the planet |
title_sub | Perspectives and Policy to Promote the Health of People and the Planet |
topic | Medicine Health promotion Clinical nutrition Environmental health Sustainable development Medicine & Public Health Health Promotion and Disease Prevention Sustainable Development Environmental Health Clinical Nutrition |
topic_facet | Medicine Health promotion Clinical nutrition Environmental health Sustainable development Medicine & Public Health Health Promotion and Disease Prevention Sustainable Development Environmental Health Clinical Nutrition |
url | https://doi.org/10.1007/978-3-319-74204-5 |
work_keys_str_mv | AT sarliosirpa towardshealthyandsustainabledietsperspectivesandpolicytopromotethehealthofpeopleandtheplanet |