Quantitative methods for food safety and quality in the vegetable industry:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | Food microbiology and food safety
|
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-523 DE-355 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (viii, 303 Seiten) Illustrationen |
| ISBN: | 9783319681771 |
| DOI: | 10.1007/978-3-319-68177-1 |
Internformat
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| 245 | 1 | 0 | |a Quantitative methods for food safety and quality in the vegetable industry |c Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2018 | |
| 300 | |a 1 Online-Ressource (viii, 303 Seiten) |b Illustrationen | ||
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| 700 | 1 | |a Pérez-Rodríguez, Fernando |e Sonstige |0 (DE-588)1258380706 |4 oth | |
| 700 | 1 | |a Skandamis, Panagiotis |e Sonstige |0 (DE-588)1258380994 |4 oth | |
| 700 | 1 | |a Valdramidis, Vasilis |e Sonstige |0 (DE-588)125838115X |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-68177-1 |
| format | Electronic eBook |
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| id | DE-604.BV044828183 |
| illustrated | Illustrated |
| indexdate | 2025-01-29T17:02:15Z |
| institution | BVB |
| isbn | 9783319681771 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030223055 |
| oclc_num | 1027761652 |
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| owner_facet | DE-634 DE-355 DE-BY-UBR DE-523 DE-11 |
| physical | 1 Online-Ressource (viii, 303 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2018_Fremddaten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food microbiology and food safety |
| spelling | Quantitative methods for food safety and quality in the vegetable industry Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors Cham Springer International Publishing 2018 1 Online-Ressource (viii, 303 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food microbiology and food safety Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health Pérez-Rodríguez, Fernando Sonstige (DE-588)1258380706 oth Skandamis, Panagiotis Sonstige (DE-588)1258380994 oth Valdramidis, Vasilis Sonstige (DE-588)125838115X oth Erscheint auch als Druck-Ausgabe, Hardcover 978-3-319-68175-7 Erscheint auch als Druck-Ausgabe, Paperback 978-3-319-88558-2 https://doi.org/10.1007/978-3-319-68177-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Quantitative methods for food safety and quality in the vegetable industry Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| title | Quantitative methods for food safety and quality in the vegetable industry |
| title_auth | Quantitative methods for food safety and quality in the vegetable industry |
| title_exact_search | Quantitative methods for food safety and quality in the vegetable industry |
| title_full | Quantitative methods for food safety and quality in the vegetable industry Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors |
| title_fullStr | Quantitative methods for food safety and quality in the vegetable industry Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors |
| title_full_unstemmed | Quantitative methods for food safety and quality in the vegetable industry Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editors |
| title_short | Quantitative methods for food safety and quality in the vegetable industry |
| title_sort | quantitative methods for food safety and quality in the vegetable industry |
| topic | Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| topic_facet | Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| url | https://doi.org/10.1007/978-3-319-68177-1 |
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