The food industry innovation school: how to drive innovation through complex organizations
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
West Sussex, UK
Wiley Blackwell
[2015]
|
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | xi, 260 pages illustrations 25 cm |
| ISBN: | 9781118947685 |
Internformat
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| 500 | |a Includes index | ||
| 650 | 4 | |a Food industry and trade |x Management | |
| 650 | 4 | |a Organizational effectiveness | |
| 650 | 4 | |a Food |x Technological innovations | |
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Datensatz im Suchindex
| _version_ | 1804178321079009280 |
|---|---|
| any_adam_object | |
| author | Traitler, Helmut |
| author_facet | Traitler, Helmut |
| author_role | aut |
| author_sort | Traitler, Helmut |
| author_variant | h t ht |
| building | Verbundindex |
| bvnumber | BV044801704 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| ctrlnum | (DE-599)BVBBV044801704 |
| dewey-full | 664.0068/4 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0068/4 |
| dewey-search | 664.0068/4 |
| dewey-sort | 3664.0068 14 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV044801704 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:02:06Z |
| institution | BVB |
| isbn | 9781118947685 |
| language | English |
| lccn | 015004634 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030196679 |
| open_access_boolean | |
| owner | DE-525 |
| owner_facet | DE-525 |
| physical | xi, 260 pages illustrations 25 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Traitler, Helmut Verfasser aut The food industry innovation school how to drive innovation through complex organizations Helmut Traitler West Sussex, UK Wiley Blackwell [2015] xi, 260 pages illustrations 25 cm txt rdacontent n rdamedia nc rdacarrier Includes index Food industry and trade Management Organizational effectiveness Food Technological innovations Erscheint auch als Online-Ausgabe 978-1-118-94763-0 |
| spellingShingle | Traitler, Helmut The food industry innovation school how to drive innovation through complex organizations Food industry and trade Management Organizational effectiveness Food Technological innovations |
| title | The food industry innovation school how to drive innovation through complex organizations |
| title_auth | The food industry innovation school how to drive innovation through complex organizations |
| title_exact_search | The food industry innovation school how to drive innovation through complex organizations |
| title_full | The food industry innovation school how to drive innovation through complex organizations Helmut Traitler |
| title_fullStr | The food industry innovation school how to drive innovation through complex organizations Helmut Traitler |
| title_full_unstemmed | The food industry innovation school how to drive innovation through complex organizations Helmut Traitler |
| title_short | The food industry innovation school |
| title_sort | the food industry innovation school how to drive innovation through complex organizations |
| title_sub | how to drive innovation through complex organizations |
| topic | Food industry and trade Management Organizational effectiveness Food Technological innovations |
| topic_facet | Food industry and trade Management Organizational effectiveness Food Technological innovations |
| work_keys_str_mv | AT traitlerhelmut thefoodindustryinnovationschoolhowtodriveinnovationthroughcomplexorganizations |