Eating culture: an anthropological guide to food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto ; Buffalo ; London
University of Toronto Press
[2018]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXXI, 358 Seiten Illustrationen |
| ISBN: | 9781487593292 9781487593308 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text |
CONTENTS
List of Illustrations xi
List of Tables^ Diagrams and Boxes xv
Acknowledgments xvii
PROLOGUE
SETTING THE ANTHROPOLOGICAL TABLE xix
An Anthropological Appetite for Food xx
Social Anthropological Methods and Principles xxi
Cuisines xxvii
Pondering the Imponderabilia: An Autoethnographic Approach xxviii
CAig^ CHAPTER ONE
omnivorousness: classifying FOOD I
Introduction i
Omnivorousness 2
The Omnivore s Dilemma 5
Food Classifications and Rules 6
Eating for Health: Whose Rules? Whose Authority? 14
Redux Omnivore s Dilemma: Too Many Rules, Too Much Food? 18
VIII * CONTENTS
cvigy^ CHAPTER TWO
SETTLED INGREDIENTS: DOMESTIC FOOD PRODUCTION 27
Introduction 27
Food-Getting Strategies and Cuisines 28
Hunter-Gathering or Foraging 30
Domestication of Plants and Animals 39
Pastoralism 45
Horticulture 48
Agriculture 51
CHAPTER THREE
MOBILE INGREDIENTS: ROOTS, ROUTES, AND REALITIES OF
INDUSTRIALIZED AGRICULTURE 61
Introduction 61
Imagining Global Routes 62
Long-Distance Trade Routes: Spices and Exotic Foods 64
Roots of Industrialized Agricultural: Plentiful Food for All? 68
Retailing Food: Markets to Supermarkets 76
Exporting Industrial Agriculture 83
CHAPTER FOUR
COOKS AND KITCHENS 95
Introduction 95
The Origins of Fire Use and Cooking 96
Cooking Techniques 98
Cooking and Food-Getting Strategies 102
Beyond Culinary Triangles: Toward Contextual Meanings 107
Cooking and Gender no
Men’s Conspicuous Cooking: Public Cuisine ii4
Chefs, Celebrity, and the Shaping of National Cuisines 114
Domestic Kitchens: Gender and Home Cooking 119
CONTENTS * IX
CHAPTER FIVE ^Ng^o
RECIPES AND DISHES 131
Introduction 131
Recipes: Creating Dishes 132
Experiential Cooking: Performing Domestic Recipes 135
Textual Cooking: Reading Commercial Recipes 144
Cookbooks: Codifying National Cuisines 146
British Cuisine: From Cookbooks to Curry 149
CHAPTER SIX
EATING IN: COMMENSALITY AND GASTRO-POLITICS
Introduction 157
Meals: Patterns of Eating 158
G astro-Politics 170
Special Meals: Feasting 172
Types of Feasts 174
CHAPTER SEVEN -^g^o
EATING OUT AND GASTRONOMY 185
Introduction 185
Eating Away from Home: A Risky Business? 186
Street Food: Eating Standing Up 187
Restaurant Food: Eating Sitting Down 191
Characteristics of Restaurants 193
Gastronomy: Cultivating Culinary Taste 199
Types of Restaurants: Gastronomic Foodscapes 201
Ethnic Cuisines: Diaspora Dining 209
Restaurants as “Ethnosites”: Cross-Cultural Encounters 212
X * CONTENTS
CHAPTER EIGHT "Xg yO
GLOBAL INDIGESTION; RESETTING THE AGENDA
SEC UR IT 219
Introduction 219
Indigestion: Malnutrition and Global Gastro-Politics 220
From the Top Down: The Gastro-Politics of Food In/Security 222
Four Pillars of Food Security 223
Food Quantity: The FAOs Agenda and Challenges 225
Resetting the FAO Agenda: Sustainable Agriculture 230
Food Quality:The whos Agenda and Challenges 230
Resetting the who Agenda: Healthy Diet 238
From the Ground Up: Grassroots Activism 239
Resetting the Menu: Food Security and Healthy Food 245
CHAPTER NINE
LOCAL DIGESTION: MAKING THE GLOBAL AT HOME 255
Introduction 255
Foodscapes: Materializing Global Foods 257
Local Shopping: Retailing the Meaning of Food 258
Fast and Tasty: Localizing Global Dishes 263
Locavorism: Eating Locally 269
Farmers’Markets: Local Foods and Faces 276
Brew and Serve: Localizing a Global Beverage 278
Hybrid Consumption: Local and Global Realities 281
EPILOGUE A®A)
LEFTOVERS TO TAKEAWAY 291
Takeaway Cuisine 293
Takeaway Leftovers 296
Glossary 301
Bibliography 313
Index 341 |
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| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Crowther, Gillian 1963- Verfasser (DE-588)1163745006 aut Eating culture an anthropological guide to food Gillian Crowther Second edition Toronto ; Buffalo ; London University of Toronto Press [2018] XXXI, 358 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food--Social aspects Food habits Food preferences Ethnology--Fieldwork Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Ess- und Trinksitte (DE-588)4015556-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Zubereitung (DE-588)4272526-4 s Gaststättengewerbe (DE-588)4071601-6 s Ethnologie (DE-588)4078931-7 s DE-188 Erscheint auch als Online-Ausgabe, HTML 978-1-4875-9331-5 Erscheint auch als Online-Ausgabe, PDF 978-1-4875-9332-2 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030190620&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Crowther, Gillian 1963- Eating culture an anthropological guide to food Food--Social aspects Food habits Food preferences Ethnology--Fieldwork Gaststättengewerbe (DE-588)4071601-6 gnd Zubereitung (DE-588)4272526-4 gnd Ethnologie (DE-588)4078931-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Eating culture an anthropological guide to food |
| title_auth | Eating culture an anthropological guide to food |
| title_exact_search | Eating culture an anthropological guide to food |
| title_full | Eating culture an anthropological guide to food Gillian Crowther |
| title_fullStr | Eating culture an anthropological guide to food Gillian Crowther |
| title_full_unstemmed | Eating culture an anthropological guide to food Gillian Crowther |
| title_short | Eating culture |
| title_sort | eating culture an anthropological guide to food |
| title_sub | an anthropological guide to food |
| topic | Food--Social aspects Food habits Food preferences Ethnology--Fieldwork Gaststättengewerbe (DE-588)4071601-6 gnd Zubereitung (DE-588)4272526-4 gnd Ethnologie (DE-588)4078931-7 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food--Social aspects Food habits Food preferences Ethnology--Fieldwork Gaststättengewerbe Zubereitung Ethnologie Ess- und Trinksitte Ernährungsgewohnheit Lehrbuch |
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