An Introduction to Food Grade Nanoemulsions:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2018]
|
| Schriftenreihe: | Environmental Chemistry for a Sustainable World
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHM01 TUM01 UBG01 UBT01 UBW01 UPA01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXII, 182 p. 21 illus., 19 illus. in color) |
| ISBN: | 9789811069864 |
| DOI: | 10.1007/978-981-10-6986-4 |
Internformat
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Dasgupta, Nandita Ranjan, Shivendu |
| author_facet | Dasgupta, Nandita Ranjan, Shivendu |
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| author_sort | Dasgupta, Nandita |
| author_variant | n d nd s r sr |
| building | Verbundindex |
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| dewey-ones | 570 - Biology |
| dewey-raw | 570.285 |
| dewey-search | 570.285 |
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| dewey-tens | 570 - Biology |
| discipline | Geowissenschaften Biologie Umwelt |
| doi_str_mv | 10.1007/978-981-10-6986-4 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:00:53Z |
| institution | BVB |
| isbn | 9789811069864 |
| language | English |
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| oclc_num | 1021390942 |
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| publisher | Springer |
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| series2 | Environmental Chemistry for a Sustainable World |
| spelling | Dasgupta, Nandita Verfasser aut An Introduction to Food Grade Nanoemulsions Nandita Dasgupta, Shivendu Ranjan Singapore Springer [2018] 1 Online-Ressource (XXII, 182 p. 21 illus., 19 illus. in color) txt rdacontent c rdamedia cr rdacarrier Environmental Chemistry for a Sustainable World Life sciences Plant biochemistry Bioinformatics Microbiology Biology / Technique Life Sciences Biological Techniques Food Microbiology Plant Biochemistry Ranjan, Shivendu Verfasser aut Erscheint auch als Druck-Ausgabe 978-981-10-6985-7 https://doi.org/10.1007/978-981-10-6986-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Dasgupta, Nandita Ranjan, Shivendu An Introduction to Food Grade Nanoemulsions Life sciences Plant biochemistry Bioinformatics Microbiology Biology / Technique Life Sciences Biological Techniques Food Microbiology Plant Biochemistry |
| title | An Introduction to Food Grade Nanoemulsions |
| title_auth | An Introduction to Food Grade Nanoemulsions |
| title_exact_search | An Introduction to Food Grade Nanoemulsions |
| title_full | An Introduction to Food Grade Nanoemulsions Nandita Dasgupta, Shivendu Ranjan |
| title_fullStr | An Introduction to Food Grade Nanoemulsions Nandita Dasgupta, Shivendu Ranjan |
| title_full_unstemmed | An Introduction to Food Grade Nanoemulsions Nandita Dasgupta, Shivendu Ranjan |
| title_short | An Introduction to Food Grade Nanoemulsions |
| title_sort | an introduction to food grade nanoemulsions |
| topic | Life sciences Plant biochemistry Bioinformatics Microbiology Biology / Technique Life Sciences Biological Techniques Food Microbiology Plant Biochemistry |
| topic_facet | Life sciences Plant biochemistry Bioinformatics Microbiology Biology / Technique Life Sciences Biological Techniques Food Microbiology Plant Biochemistry |
| url | https://doi.org/10.1007/978-981-10-6986-4 |
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