Carter, J. F., & Chesson, L. A. (2017). Food forensics: Stable isotopes as a guide to authenticity and origin. CRC Press.
Chicago Style (17th ed.) CitationCarter, James Francis, and Lesley Ann Chesson. Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Boca Raton: CRC Press, 2017.
MLA (9th ed.) CitationCarter, James Francis, and Lesley Ann Chesson. Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. CRC Press, 2017.
Warning: These citations may not always be 100% accurate.