Good management practices for the cane sugar industry:
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| Format: | Book |
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| Language: | English |
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Berlin
Bartens
2013
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| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | 608 Seiten Ill., graph. Darst. 25 cm, 1400 g |
| ISBN: | 9783870401498 |
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| 245 | 1 | 0 | |a Good management practices for the cane sugar industry |c Jan Meyer ... |
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| adam_text | IMAGE 1
TABLE O F CONTENTS
FOREWORD
PREFACE
ABOUT T H E AUTHORS
ACKNOWLEDGEMENTS
ABBREVIATIONS
UNITS
TECHNICAL GLOSSARY
PART 1: SUGARCANE AGRICULTURE
1 SUGARCANE A N D ITS E N V I R O N M E N T 1.1 INTRODUCTION
1.2 THE CHANGING GLOBAL SUGARCANE LANDSCAPE 1.2.1 SUGAR SUPPLY A N D D E
M A N D DYNAMICS 1.2.2 TRADE LIBERALIZATION
1.2.3 ECONOMIC DEVELOPMENT 1.2.4 BIOFUEL A N D RENEWABLE ENERGY 1.2.5
TECHNOLOGICAL CHANGE 1.2.6 GLOBAL WARMING A N D CLIMATE CHANGE
1.2.7 ENVIRONMENTAL ISSUES 1.3 THE IMPACTS OF SUGARCANE PRODUCTION O N T
H E ENVIRONMENT 1.3.1 BIODIVERSITY LOSS 1.3.2 WATER RESOURCE U S E
1.3.3 POLLUTION OF WATER SOURCES 1.3.4 SOIL LOSS IMPACTS 1.3.5 SOIL
DEGRADATION 1.3.6 AIR QUALITY IMPACTS
5 1.3.7 SOCIAL A N D COMMUNITY IMPACTS 4 6
1.3.8 SUMMARY OF GOOD MANAGEMENT 7 PRACTICES 4 7
1.4 THE SOIL-PLANT-CLIMATE CONTINUUM 5 1
9 1.4.1 CLIMATE 5 1
1.4.2 SOILS 5 3
13 1.5 PHYSIOLOGY OF T H E SUGARCANE PLANT 5 4
1.5.1 BRIEF OVERVIEW 5 4
22 1.5.2 MAIN GROWTH STAGES IN SUGARCANE 5 6
1.5.3 PLANT CHARACTERISTICS T H A T IMPACT O N 23 CULTIVAR PERFORMANCE
56
1.6 SUGARCANE CULTIVARS 5 9
24 1.6.1 CULTIVARS T H E KEY TO ECONOMIC
SUSTAINABILITY 5 9
1.6.2 NEW EMERGING DEVELOPMENTS 59
33 1.6.3 SUGARCANE TAXONOMY 6 0
1.6.4 CENTERS OF ORIGIN 6 0
35 1.6.5 HYBRIDIZATION 6 1
35 1.6.6 DISEASES 6 1
1.6.7 PESTS 6 1
35 1.7 CULTIVAR MANAGEMENT 62
35 1.7.1 IDENTIFICATION 62
36 1.7.2 AGRONOMIC CHARACTERISTICS 62
36 1.7.3 MAIN COMPONENTS OF YIELD 6 3
37 1.7.4 HARVESTING A N D TRANSPORT 6 3
37 1.7.5 MILLING QUALITY CHARACTERISTICS (SEE
3 7 ALSO SECTION 2) 6 3
3 8 1.7.6 PLANT BREEDING A N D SELECTION 6 4
1.7.7 FIELD A N D PLANTING HYGIENE 6 4
39 1.7.8 SEEDCANE MANAGEMENT 6 4
39 1.8 CONCLUSIONS 66
4 0 1.9 REFERENCES 6 8
4 1
43 2 THE SOIL A N D ITS E N V I R O N M E N T 7 3
4 4 2.1 WHY IS KNOWLEDGE OF SOIL IMPORTANT? 7 3
45 2.2 ORIGIN OF SOILS A N D THEIR DISTRIBUTION 7 3
HTTP://D-NB.INFO/1035566079
IMAGE 2
CONTENTS
2 . 2 . 1 SOIL COMPOSITION A N D FUNCTIONS 7 3
2 . 2 . 2 WEATHERING AGENTS CONTRIBUTING T O
SOIL FORMATION 7 4
2 . 2 . 3 SOIL DEVELOPMENT 7 5
2 . 3 RECOGNIZING I M P O R T A N T SOIL PROPERTIES 7 8
2 . 4 IMPACT OF CLAY CONTENT O N AGRONOMIC
MANAGEMENT 8 3
2 . 5 CLASSIFYING SOILS 8 6
2 . 6 USE OF SOIL SPECIFIC M A N A G E M E N T
GUIDELINES 9 1
2 . 7 THE ROLE OF SOIL MAPPING 9 3
2 . 7 . 1 CHOOSING A N APPROPRIATE CLASSIFICATION
SYSTEM 9 4
2 . 7 . 2 POTENTIAL BENEFITS OF SOIL SURVEY MAPS 9 4
2 . 7 . 3 RANGE OF SOIL MAPPING OPTIONS 9 5
2 . 8 SOIL HEALTH ISSUES 9 5
2 . 8 . 1 THE NEW EMERGING VIEW OF SOIL HEALTH 9 5
2 . 8 . 2 YIELD PLATEAU ASSESSMENTS 9 6
2 . 8 . 3 PAIRED SITE OUTCOMES 9 6
2 . 8 . 4 LOSS OF ORGANIC M A T T E R 9 7
2 . 8 . 5 ACIDIFICATION 9 8
2 . 8 . 6 SOIL SALINITY A N D SODICITY 9 9
2 . 8 . 7 SOIL COMPACTION 9 9
2 . 9 M A N A G E M E N T STRATEGIES FOR IMPROVING
SOIL HEALTH 1 0 0
2 . 9 . 1 W H A T CONSTITUTES A HEALTHY SOIL? 1 0 1
2 . 9 . 2 GOOD MANAGEMENT PRACTICES T O
IMPROVE SOIL HEALTH 1 0 1
2 . 9 . 3 GREEN M A N U R I N G 1 0 2
2 . 9 . 4 BIOREMEDIAL AMELIORATION WITH
ORGANIC A M E N D M E N T S 1 0 5
2 . 9 . 5 M I N I M U M OR REDUCED TILLAGE 1 0 7
2 . 9 . 6 MANAGING SOIL ACIDIFICATION 1 0 7
2 . 9 . 7 TRASH M A N A G E M E N T 1 0 7
2 . 9 . 8 MANAGING SOIL COMPACTION 1 1 1
2 . 9 . 9 FINANCIAL, SOCIAL A N D ENVIRONMENTAL
COSTS OF IMPROVING SOIL HEALTH 1 1 1
2 . 1 0 CONCLUSIONS 1 1 3
2 . 1 1 REFERENCES 1 1 3
3 SUGARCANE CROPPING SYSTEM 1 1 7
3 . 1 LAND USE PLANNING A N D CONSERVATION 1 1 7
3 . 1 . 1 I N T R O D U C T I O N 1 1 7
3 . 1 . 2 LAND EVALUATION 1 1 7
3 . 1 . 3 THE LAND USE PLAN 1 2 3
3 . 1 . 4 M O N I T O R I N G A N D EVALUATION PLAN 1 2 7
3 . 2 CROP ESTABLISHMENT 1 2 8
3 . 2 . 1 I N T R O D U C T I O N 1 2 8
3 . 2 . 2 CROP ERADICATION 1 2 9
3 . 2 . 3 SEEDBED PREPARATION 1 3 2
1 5
3.2.4 PLANTING 134
3.2.5 RATOON MANAGEMENT 1 3 8
3.3 REFERENCES 1 4 3
4 W E E D CONTROL 145
4.1 BACKGROUND 145
4.2 THE N E E D FOR WEED CONTROL IN
SUGARCANE 145
4.3 WEEDS OF SUGARCANE 146
4.3.1 WEED GROUPS 146
4.3.2 WEEDS ASSOCIATED WITH POOR GROWTH AREAS 148
4.3.3 SOME PROBLEM SPECIES 149
4.4 NON-CHEMICAL WEED CONTROL METHODS 150 4.4.1 PHYSICAL 150
4.4.2 HAND WEEDING A N D H A N D HOEING 1 5 1
4.4.3 MECHANICAL CULTIVATION 152
4.5 CHEMICAL WEED CONTROL 152
4.5.1 BROAD CATEGORIES OF HERBICIDES A N D THEIR USE 152
4.5.2 CHEMICAL GROUPS OF HERBICIDES 1 5 3
4.5.3 TIMING OF HERBICIDE APPLICATION 155
4.5.4 FATE OF HERBICIDES IN T H E ENVIRONMENT 157 4.5.5 CHOICE OF
HERBICIDE TREATMENT 159
4.5.6 FORMULATIONS 160
4.6 APPLICATION OF HERBICIDES 160
4.6.1 APPLICATION EQUIPMENT 160
4.6.2 WEATHER CONDITIONS A N D DRIFT CONTROL 162 4.6.3 CHEMIGATION 162
4.6.4 HERBICIDE REGULATION 163
4.6.5 RESPONSIBLE USE OF HERBICIDES 1 6 3
4.7 INTEGRATED WEED CONTROL 164
4.8 WEED CONTROL PLANNING 164
4.9 OPTIMIZING PERFORMANCE A N D MINIMIZING NEGATIVE IMPACTS 164
4.10 REFERENCES 168
5 SUGARCANE N U T R I T I O N A N D
FERTILIZATION 1 6 9
5.1 INTRODUCTION 169
5.1.1 NUTRIENTS REQUIRED BY SUGARCANE 169
5.1.2 PRINCIPLES OF NUTRIENT MANAGEMENT 170 5.1.3 AMOUNTS OF NUTRIENTS
TAKEN UP BY SUGARCANE 1 7 1
5.1.4 IMPACT OF CLIMATE O N N U T R I E N T UPTAKE 1 7 1 5.1.5 SOIL
FACTORS AFFECTING NUTRIENT SUPPLY 173 5.1.6 CLAY MINERALS 173
5.1.7 CATION EXCHANGE CAPACITY 1 7 3
5.1.8 SOIL ORGANIC M A T T E R 174
5.1.9 SOIL PH, ACIDITY A N D ALKALINITY 174
IMAGE 3
1 6
CONTENTS
5.1.10 MOVEMENT OF NUTRIENTS IN T H E SOIL 175 6.2.2 SOIL PHYSICAL
PROPERTIES AFFECTING
5.2 NITROGEN (N) 176 IRRIGATION 222
5.2.1 IMPORTANCE OF NITROGEN 176 6.2.3 SOIL TEXTURE AS A FACTOR IN
CHOICE OF
5.2.2 THE NITROGEN CYCLE 176 IRRIGATION M E T H O D 2 2 3
5.2.3 NITROGEN LOSSES 1 7 8 6.2.4 MANAGEMENT ALLOWABLE DEFICIT 2 2 4
5.2.4 FACTORS AFFECTING THE NITROGEN 6.2.5 MOISTURE EXTRACTION P A T T E
R N S 2 2 5
REQUIREMENT OF SUGARCANE 179 6.2.6 SOILS A N D WATER QUALITY 225
5.2.5 HOW TO ADOPT SOIL SPECIFIC NITROGEN 6.3 IRRIGATION APPLICATION
SYSTEMS 2 2 5
RECOMMENDATIONS 1 8 3 6.3.1 LOW PRESSURE SYSTEMS: SURFACE
5.2.6 NITROGEN FERTILIZERS 186 IRRIGATION 225
5.2.7 MANAGING N FERTILIZER 1 8 7 6.3.2 MEDIUM PRESSURE SYSTEMS: DRIP
5.3 PHOSPHORUS (P) 1 9 1 IRRIGATION 227
5.3.1 THE IMPORTANCE O F PHOSPHORUS 1 9 1 6.3.3 MEDIUM PRESSURE
MECHANIZED
5.3.2 PHOSPHORUS CYCLE IN T H E SOIL 192 SYSTEMS: CENTER PIVOT
IRRIGATION 230
5.3.3 FACTORS AFFECTING PHOSPHORUS 6.3.4 MEDIUM PRESSURE MECHANIZED
AVAILABILITY 1 9 3 SYSTEMS: LINEAR SYSTEMS (MOVING
5.3.4 PHOSPHATE CARRIERS 1 9 4 LATERALS) 2 3 1
5.3.5 MANAGING T H E P REQUIREMENT OF 6.3.5 HIGH PRESSURE MANUALLY MOVED
SUGARCANE 1 9 4 SYSTEMS: IMPACT SPRINKLERS 232
5.4 POTASSIUM (K) 196 6.3.6 VERY HIGH PRESSURE SELF-TRAVELER
5.4.1 IMPORTANCE OF POTASSIUM 196 SYSTEMS: TRAVELLING GUNS/RAIN G U N S
2 3 4
5.4.2 POTASSIUM CYCLE IN T H E SOIL 197 6.4 CHOICE OF IRRIGATION M E T H
O D 2 3 5
5.4.3 FACTORS AFFECTING POTASSIUM 6.4.1 ECONOMIC ASPECTS 2 3 5
AVAILABILITY 197 6.4.2 SUMMARY OF FACTORS INFLUENCING T H E
5.4.4 POTASSIUM SOURCES 199 SELECTION OF A PARTICULAR IRRIGATION
5.4.5 MANAGING T H E K REQUIREMENT OF SYSTEM 236
SUGARCANE 2 0 0 6.4.3 ENERGY ASPECTS 236
5.5 CALCIUM (CA) 2 0 3 6.5 IRRIGATION PERFORMANCE 2 3 7
5.6 MAGNESIUM (MG) 2 0 3 6.5.1 EFFICIENCY 237
5.7 SULFUR (S) 205 6.5.2 UNIFORMITY 239
5.8 SILICON (SI) 2 0 6 6.5.3 IMPROVEMENT OF IRRIGATION EFFICIENCY 240
5.8.1 BENEFITS FROM SILICON T R E A T M E N T 2 0 7 6.6 SCHEDULING 2 4 3
5.8.2 SOIL SI SOURCE/SINK POOLS 2 0 7 6.7 POTENTIAL IMPACT O F
IRRIGATION
5.8.3 MANAGING SILICON NUTRITION 2 0 8 PRACTICES O N T H E ENVIRONMENT,
5.8.4 SILICON FERTILIZER SOURCES FOR COMMUNITIES A N D HEALTH 2 4 4
SUGARCANE 2 0 8 6.7.1 ENVIRONMENTAL IMPACT ASSESSMENT
5.8.5 SILICON LEAF DEFICIENCY SYMPTOMS 2 0 9 (EIA) FOR IRRIGATION
DEVELOPMENTS 245
5.9 MICRONUTRIENTS 209 6.7.2 ENVIRONMENTAL MANAGEMENT SYSTEM
5.10 GOOD M A N A G E M E N T PRACTICES FOR (EMS) FOR SUGARCANE
DEVELOPMENTS 2 4 5
MINIMIZING ENVIRONMENTAL IMPACT 2 1 1 6.7.3 EFFECTS ON COMMUNITIES 2 4 5
5.11 GENERAL CONCLUSIONS 212 6.7.4 EFFECTS ON HEALTH 246
5.12 REFERENCES 2 1 3 6.8 WATER SUPPLY A N D HYDROLOGY 2 4 6
6.9 REFERENCES 2 4 8
6 IRRIGATION 2 1 9
6 . 1 SUGARCANE WATER DEMAND 219 7 DRAINAGE, IRRIGATION WATER QUALITY
6.1.1 CROP WATER REQUIREMENTS (CWR) 219 A N D SALT AFFECTED SOILS 2 5 1
6.1.2 IRRIGATION REQUIREMENTS IN RELATION 7.1 INTRODUCTION 2 5 1
TO THE SOIL WATER BALANCE 2 2 0 7.2 DRAINAGE OF AGRICULTURAL LANDS 252
6.2 INFLUENCE OF TYPE OF SOIL O N IRRIGATION 2 2 1 7.3 TYPES OF DRAINAGE
252
6.2.1 SOIL MORPHOLOGY 2 2 1 7.3.1 INTERNAL DRAINAGE O F SOILS 252
IMAGE 4
CONTENTS
17
7.3.2 INUNDATION 2 5 3
7.3.3 AERATION 2 5 4
7.4 WATER TABLE MANAGEMENT 2 5 4
7.5 DRAINAGE METHODS 256
7.5.1 SURFACE DRAINAGE 256
7.5.2 SUBSURFACE DRAINAGE 2 5 8
7.5.3 MOLE DRAINS 259
7.6 DRAINAGE DESIGN 2 6 1
7.6.1 SURFACE DRAINAGE DESIGN 2 6 1
7.6.2 SUBSURFACE DRAINAGE DESIGN 2 6 3
7.6.3 PUMPED OUTFALLS 266
7.7 FLOOD CONTROL 266
7.8 WATER QUALITY 266
7.9 WATER BLENDING 2 6 8
7.10 WATER TABLE DEPTH 269
7.11 SALT AFFECTED SOILS 270
7.12 SALINITY DOMINATED SOILS 270
7.12.1 ORIGIN OF SALINE SOILS 2 7 0
7.12.2 MEASUREMENT OF SALINITY 2 7 1
7.12.3 INFLUENCE OF SALINITY O N CROP YIELD 2 7 1
7.13 RECLAMATION OF SALINE SOILS 272
7.14 IRRIGATION M E T H O D A N D SALINITY CONTROL 2 7 3
7.15 SODICITY DOMINATED SOILS 2 7 3
7.16 RECLAMATION OF SODIC SOILS 276
7.17 SALINITY, SODICITY A N D CANE YIELD 2 7 7
7.18 IMPACT OF DRAINAGE A N D SALINITY O N THE ENVIRONMENT 2 7 8
7.19 IMPACT OF DRAINAGE O N HEALTH 279
7.20 GOOD MANAGEMENT PRACTICES 2 8 0
7.20.1 PRE-IMPLEMENTATION: SURVEY A N D PLANNING REQUIREMENTS FOR
DRAINAGE 280
7.20.2 POST-IMPLEMENTATION: IDENTIFICATION O F DRAINAGE, SALINITY A N D
SODICITY PROBLEMS 280
7.20.3 MONITORING OF DRAINAGE, SALINITY A N D SODICITY PROBLEMS 2 8 1
7.20.4 MITIGATION MEASURES 2 8 1
7.21 REFERENCES 282
8 DISEASE CONTROL 2 8 5
8.1 INTRODUCTION 2 8 5
8.2 SUGARCANE QUARANTINE 286
8.3 INTEGRATED DISEASE CONTROL IN
SUGARCANE 2 8 7
8.4 VARIETAL RESISTANCE 287
8.5 SEEDCANE HEALTH 2 8 8
8.6 EFFECTIVE CROP ERADICATION 290
8.7 ROGUING 2 9 0
8.8 O T H E R CULTURAL METHODS OF DISEASE CONTROL 2 9 1
8.9 SUGARCANE INDUSTRY DISEASE CONTROL SCHEMES 2 9 1
8.10 MONITORING DISEASE INCIDENCE 2 9 1
8.10.1 MONITORING DISEASES IN SEEDCANE NURSERIES 2 9 1
8.10.2 MONITORING DISEASES IN COMMERCIAL FIELDS 292
8.11 CHEMICAL CONTROL 292
8.12 SOME COMMON DISEASES OF IMPORTANCE 292 8.12.1 RATOON STUNTING
DISEASE (RSD) 2 9 3
8.12.2 SMUT 2 9 3
8.12.3 MOSAIC 2 9 4
8.12.4 RUST 295
8.12.5 RED R O T 295
8.13 DISEASES IN SELECTED REGIONS 296
8.13.1 AUSTRALIA 297
8.13.2 PAPUA-NEW GUINEA 297
8.13.3 THE FAR EAST A N D INDIA 297
8.13.4 AFRICA 297
8.13.5 THE AMERICAS 297
8.14 THE WAY FORWARD TOWARDS SUSTAINABLE CONTROL OF DISEASES 297
8.15 SUMMARY 2 9 8
8.16 REFERENCES 300
9 PEST CONTROL 3 0 1
9.1 INTRODUCTION 3 0 1
9.1.1 INTEGRATED P E S T MANAGEMENT 302
9.1.2 PESTICIDES 302
9.1.3 STEPS IN MANAGING A PEST PROBLEM 305
9.2 STALK BORERS 3 0 8
9.2.1 TOP BORER, SCIRPOPHAGA EXCERPTALIS 3 0 8 9.2.2 SUGARCANE STEM
BORERS, DIATRAEA SPECIES 309
9.2.3 AFRICAN SUGARCANE BORER, ELDANA SACCHARINA 3 1 1
9.2.4 O T H E R STALK BORERS 312
9.3 WHITE GRUBS 3 1 5
9.3.1 CANEGRUBS IN AUSTRALIA 315
9.3.2 O T H E R WHITE GRUBS A N D SOIL INSECT PESTS 317
9.4 SAP FEEDERS 3 1 8
9.4.1 ABOVE GROUND SAP FEEDERS 3 1 8
9.4.2 BELOW GROUND SAP FEEDERS 319
9.5 LEAF FEEDERS 3 2 1
9.6 NEMATODES 322
9.6.1 CONTROL STRATEGIES 3 2 3
9.7 VERTEBRATES 324
IMAGE 5
18 CONTENTS
9.8 SOCIAL, FINANCIAL A N D ENVIRONMENTAL 1 1 HARVESTING A N D HAULAGE 3
5 5
COSTS OF PEST CONTROL 325 11.1 HARVESTING 355
9.8.1 SOCIAL COST OF PRACTICES USED T O 11.1.1 PRE-HARVEST 3 5 5
CONTROL PESTS 3 2 5 11.1.2 MANUAL SYSTEM 355
9.8.2 FINANCIAL COST OF PESTS 3 2 5 11.1.3 MECHANICAL WHOLE STICK 3 5 8
9.8.3 ENVIRONMENTAL COST O F PRACTICES USED 11.1.4 CHOPPER HARVESTERS
359
TO CONTROL PESTS 3 2 6 11.1.5 FACTORS AFFECTING HARVESTING A N D
9.9 SUMMARY 3 2 6 LOADING 3 6 0
9.10 REFERENCES 3 2 7 11.1.6 SUMMARY OF SOCIAL, FINANCIAL A N D
ENVIRONMENTAL RISKS A N D BENEFITS
1 0 CHEMICAL RIPENING, FLOWER O F EACH PRACTICE 362
SUPPRESSION A N D GROWTH 3 3 1 11.2 HAULAGE 3 6 3
10.1 INTRODUCTION 3 3 1 11.2.1 HAULAGE SYSTEMS 3 6 3
10.2 BACKGROUND 3 3 1 11.2.2 TRANSLOADING 366
10.3 NATURAL RIPENING 332 11.2.3 FACTORS AFFECTING HAULAGE SYSTEMS 367
10.3.1 TEMPERATURE 3 3 2 11.2.4 SUMMARY OF SOCIAL, FINANCIAL A N D
10.3.2 AGE 3 3 4 ENVIRONMENTAL RISKS A N D BENEFITS
10.3.3 WATER STRESS 3 3 5 O F EACH PRACTICE 3 7 0
10.4 CHEMICAL RIPENING 3 3 6 11.3 REFERENCES 372
10.4.1 MILLING PERIODS A N D CROP CHARACTERISTICS 3 3 6 12 AGROCHEMICALS
A N D FARM SAFETY 3 7 5
10.4.2 IDENTIFYING CROPS T H A T ARE SUITABLE 12.1 AGROCHEMICALS 3 7 5
FOR CHEMICAL RIPENING 3 3 7 12.1.1 BACKGROUND 3 7 5
10.4.3 CHEMICALS USED FOR RIPENING 3 3 7 12.1.2 PESTICIDE REGULATION 376
10.4.4 CULTIVAR RESPONSES TO CHEMICAL 12.1.3 AGROCHEMICALS USED IN
SUGARCANE
RIPENING 3 3 9 PRODUCTION 380
10.4.5 METHODS O F APPLYING CHEMICAL 12.1.4 ENVIRONMENTAL A N D SAFETY
CONCERNS
RIPENERS 3 4 0 WITH SUGARCANE PESTICIDES 3 8 0
10.4.6 FACTORS INFLUENCING CROP RESPONSE T O 12.1.5 MINIMIZING NEGATIVE
IMPACTS 3 8 1
CHEMICAL RIPENERS 3 4 1 12.1.6 STANDARDS A N D CERTIFICATION 3 8 6
10.5 FLOWERING 3 4 4 12.2 FARM SAFETY 386
10.5.1 THE OCCURRENCE OF FLOWERING 3 4 4 12.2.1 BACKGROUND 3 8 6
10.5.2 SUPPRESSION OF T H E FLOWERING PROCESS 3 4 5 12.2.2 SAFETY
MANAGEMENT SYSTEMS (ALSO 10.6 POSSIBLE ENVIRONMENTAL IMPACTS OF SEE PART
3, CHAPTER 3.) 3 8 7
CHEMICALS USED FOR RIPENING A N D 12.3 REFERENCES 3 9 2
FLOWER CONTROL 346
10.6.1 EFFECTS OF SOME RIPENING CHEMICALS 1 3 BIOMASS MANAGEMENT:
ETHANOL
O N SOIL ORGANISMS 3 4 6 A N D ELECTRICITY GENERATION 3 9 5
10.6.2 CHEMICAL RELEASE INTO T H E 13.1 CO-PRODUCTS: ETHANOL A N D
BIOMASS
ENVIRONMENT 3 4 7 FOR ELECTRICITY PRODUCTION 3 9 5
10.7 POTENTIAL IMPACTS OF GROWTH 13.1.1 INTRODUCTION 3 9 5
REGULATORS O N ECONOMICS A N D 13.1.2 ETHANOL 396
POSSIBLE COLLATERAL DAMAGE 3 4 8 13.1.3 POWER GENERATION 4 0 0
10.7.1 ECONOMIC IMPACTS 3 4 8 13.1.4 CELLULOSE TECHNOLOGY 4 0 0
10.7.2 POTENTIAL SOCIAL HEALTH IMPACTS 3 4 8 13.2 VARIETY BREEDING FOR
ETHANOL A N D
10.8 MITIGATING FACTORS IMPACTING O N T H E BIOMASS 4 0 1
EFFECTIVE USE O F RIPENERS A N D 13.2.1 RECENT DIRECTIONS IN PLANT
BREEDING 4 0 1
ETHEPHON TO CONTROL FLOWERING 3 4 9 13.2.2 FUTURE STRATEGIES IN PLANT
BREEDING 4 0 2
10.9 CONCLUSION 3 5 0 13.3 TOWARDS GOOD PRE-HARVEST FIELD
10.10 REFERENCES 352 MANAGEMENT PRACTICES 4 0 3
IMAGE 6
CONTENTS
13.3.1 ETHANOL 4 0 3 14.6.1 VEHICLE SCHEDULING
13.3.2 BIOMASS FOR COGENERATION THROUGH 14.6.2 VEHICLE SELECTION
GREEN CANE HARVESTING 4 0 4 14.6.3 ZONE PLACEMENT
13.3.3 BENEFITS A N D PROBLEMS ARISING FROM 14.6.4 SHORTCUTS
CONVERTING FROM B U R N T TO GREEN 14.6.5 COMPACTION
CANE HARVESTING 4 0 5 14.7 SUPPLY CHAIN
13.3.4 QUANTITIES OF TRASH 4 0 6 14.8 BIO-ENERGY
13.3.5 QUALITY O F CANE RESIDUES 4 0 7 14.9 MISCELLANEOUS
13.4 HARVESTING TECHNIQUES TO MAXIMIZE 14.9.1 CARBON FOOTPRINT
BIOMASS DELIVERIES TO T H E FACTORY 4 0 8 14.9.2 GIS APPLICATIONS
13.4.1 TRASH COLLECTION FROM CHOPPER 14.10 CONCLUSIONS
HARVESTED CANE 4 0 8 14.11 REFERENCES
13.4.2 COSTS OF SWITCHING FROM B U R N T T O GREEN HARVESTED CANE 4 1 0
13.5 VINASSE: COMPOSITION, UTILIZATION A N D PART 2 : SUGARCANE
PROCESSING EFFECTS O N SOILS 4 1 1 MANAGEMENT
13.5.1 COMPOSITION O F VINASSE 4 1 1
13.5.2 DIRECT APPLICATION IN IRRIGATION WATER 1 CANE PROCESSING,
PRODUCTION
O R BY TANKER TRUCKS 4 1 1 OF SUGAR, ETHANOL A N D POWER
13.5.3 EFFECT OF VINASSE O N CANE YIELD A N D 1.1 CANE QUALITY
QUALITY 4 1 2 1 . 1 . 1 EFFECT OF CANE QUALITY O N RECOVERABLE
13.5.4 EFFECT OF VINASSE APPLICATION O N SOILS 4 1 3 SUGAR A N D
CAPACITY
13.5.5 USE OF VINASSE IN LAND RECLAMATION 4 1 4 1.1.2 MANAGEMENT OF CANE
SUPPLY
13.5.6 VINASSE EVAPORATION 4 1 4 1.1.3 CANE DELAYS
13.5.7 O T H E R MECHANISMS FOR DISPOSAL OF 1.1.4 EFFECT OF CANE DELAYS
O N RECOVERY
VINASSE 4 1 6 1.1.5 CANE RECEIPT A N D PAYMENT
13.6 SOCIAL A N D ENVIRONMENTAL RISKS OF 1.1.6 DISTRIBUTION OF PROCEEDS
BETWEEN
ETHANOL A N D BIOMASS PRODUCTION 4 1 6 MILLERS A N D GROWERS
13.6.1 ETHANOL 4 1 6 1.2 CLEANING OF CANE
13.6.2 BIOMASS PRODUCTION 4 1 8 1.2.1 CANE WASHING
13.7 CONCLUSIONS A N D T H E WAY FORWARD 4 1 9 1.2.2 MANAGEMENT OF WATER
CIRCUIT
13.8 REFERENCES 4 1 9 1.2.3
1.2.4 DRY CLEANING REMOVAL OF TOPS A N D LEAVES
14 DECISION S U P P O R T SYSTEMS FOR 1.2.5 REMOVAL OF ROCKS A N D SOIL
SUGARCANE P R O D U C T I O N 1 . 3 WATER USE A N D RECYCLING
MANAGERS 4 2 1 1.3.1 FACTORY WATER BALANCE
14.1 INTRODUCTION 4 2 1 1.3.2 CONDENSATE A N D PROCESS WATER USAGE
14.2 DECISION SUPPORT SYSTEMS 4 2 2 1.3.3 FACTORY COOLING WATER SYSTEMS
14.3 CROP MODELS 4 2 3 1.3.4 BOILER ASH SCRUBBER SYSTEMS
14.4 CROP PRODUCTION 4 2 3 1.3.5 SEGREGATION OF STREAMS
14.4.1 CANEPRO SQR 4 2 4 1.4 TECHNOLOGY CHOICES
14.4.2 CULTIVARS 4 2 5 1.4.1 EXTRACTION
14.4.3 NUTRITION 4 2 5 1.4.2 CLARIFICATION
14.4.4 HERBICIDES 4 2 5 1.4.3 EVAPORATION
14.4.5 PESTICIDE 4 2 6 1.4.4 SYRUP CLARIFICATION
14.4.6 IRRIGATION 4 2 6 1.4.5 PAN BOILING
14.5 HARVESTING 4 2 6 1.4.6 CENTRIFUGALS
14.5.1 HARVESTING SCHEDULE 4 2 7 1.4.7 SUGAR DRYING
14.5.2 TRASHING DSP 4 2 7 1.4.8 FERMENTATION
14.6 LOADING A N D T R A N S P O R T 4 2 8 1.4.9 DISTILLATION
19
4 2 8
4 2 9
4 2 9
429 430 4 3 0
4 3 0
4 3 1
4 3 1
4 3 1
4 3 1
4 3 2
4 3 5
437 4 3 7
4 3 7
440 440 4 4 1
442
4 4 3
4 4 4
4 4 4
445 445 446 446 4 4 7
4 4 7
449 450 450 450 4 5 1
4 5 1
452 452 452 452
452 4 5 3
4 5 3
4 5 3
IMAGE 7
20 CONTENTS
ENERGY EFFICIENCY ENERGY A N D CHEMICAL USE IN REFINING REFINED SUGAR -
AUTONOMOUS REFINERIES
REFINED SUGAR - BACK-END REFINERIES PLANTATION WHITE SUGAR PROCESS LOSS
CONTROL A N D MONITORING MEASUREMENT OF RECOVERY EFFICIENCY PHYSICAL
LOSSES CHEMICAL LOSSES MICROBIOLOGICAL LOSSES ENVIRONMENTAL MANAGEMENT
SYSTEMS 4 5 7 PROCEDURES A N D MONITORING SYSTEMS FACTORY POLICIES
INTERNAL AUDITS EXTERNAL AUDITS A N D REPORTING BUNDING OF STORAGE AREAS
MANAGEMENT OF ENERGY ENERGY GENERATION FROM BAGASSE BAGASSE BALANCE A N
D MANAGEMENT OF
SURPLUS/DEFICIT BAGASSE DRYING EFFICIENT MANAGEMENT OF BOILERS
SUPPLEMENTARY FUELS FACTORY STEAM A N D ENERGY BALANCE
BATCH VS. CONTINUOUS PROCESSING GENERATION OF POWER FOR EXPORT
UTILIZATION OF WASTE H E A T
1.4.10 1.5 1.5.1
1.5.2 1.5.3 1.6
1 . 6 . 1
1 . 6 . 2
1.6.3
1.6.4 1.7 1.7.1 1.7.2 1.7.3 1.7.4 1.7.5
1 . 8
1 . 8 . 1
1 . 8 . 2
1.8.3
1.8.4 1.8.5 1.8.6 1.8.7
1 . 8 . 8
1.8.9
1.8.10 POTENTIAL FOR BIOGAS GENERATION A N D USE
1.8.11 ENERGY-SAVING LIGHTING, VENTILATION A N D OTHER OPPORTUNITIES 1.9
SUSTAINABILITY A N D MANAGEMENT OF CARBON EMISSIONS 1.9.1 SUSTAINABILITY
1.9.2 ESTIMATION/MEASUREMENT O F CARBON
FOOTPRINT
1.9.3 FINANCE OPPORTUNITIES FOR EMISSION REDUCTIONS 1.9.4 USE OF
SUSTAINABILITY METRICS 1.10 SAFETY TRAINING A N D SAFETY
MANAGEMENT
1.10.1 POLICY A N D MANAGEMENT 1.10.2 HAZARDS IN T H E WORKPLACE 1.10.3
RISK ASSESSMENT A N D MITIGATION 1.10.4 TRAINING 1.10.5 SAFETY EQUIPMENT
1.10.6 MEASUREMENT OF LOST TIME DUE T O SAFETY INCIDENTS 1.11 REFERENCES
4 5 3 2
4 5 4
2 . 1
4 5 4
4 5 5 2.1.1
4 5 5 2.1.2
4 5 6 2.1.3
4 5 6 2.1.4
4 5 6 2.1.5
4 5 7 2.1.6
4 5 7 2.1.7
4 5 7
4 5 7 2.2
4 5 8
4 5 8 2.2.1
4 5 8 2.2.2
4 5 8 2.2.3
4 5 9 2.3
4 5 9
2.3.1
4 6 0 2.3.2
4 6 1
4 6 2 2.3.3
462 2.3.4
4 6 3
4 6 4 2.3.5
4 6 5 2.4
4 6 7
3
4 6 7
D
3.1
4 6 8 3.1.1
3.1.2
4 6 8 3.2
4 6 8 3.2.1
3.2.2
4 6 9 3.2.3
3.3
4 7 0
4 7 1 3.3.1
3.3.2
4 7 2
4 7 2 3.3.3
4 7 2 3.3.4
4 7 2 3.3.5
4 7 3 3.3.6
4 7 3 3.3.7
4 7 4 3.4
4 7 5 3.4.1
MANAGEMENT OF WASTES A N D EFFLUENTS
IDENTIFICATION/CHARACTERIZATION A N D
DISPOSAL OF SOLID WASTES ROADSIDE CANE SPILLAGE CANE WASHING M U D
FILTER CAKE FROM JUICE CLARIFICATION
PRESS MUDS FROM REFINERY PROCESSES BOILER ASH (AND FLY ASH) SLUDGE FROM
EFFLUENT T R E A T M E N T PLANTS 4 8 1 LABORATORY FILTER PAPERS WITH
LEAD
ACETATE PRECIPITATES MANAGEMENT OF WASTE WATER A N D O T H E R LIQUID
EFFLUENTS SOURCES OF LIQUID EFFLUENTS
LEGAL REQUIREMENTS A N D REPORTING TREATMENT TECHNOLOGIES MANAGEMENT OF
DUST/PARTICULATE EMISSIONS
BOILER EMISSIONS REGULATIONS REMOVAL OF PARTICULATES FROM BOILER FLUE
GAS GASEOUS EMISSIONS
MANAGEMENT OF D U S T FROM BAGASSE SYSTEMS 4 9 7
DUST IN THE WORKPLACE 4 9 8
REFERENCES 4 9 8
4 7 7
4 7 7
4 7 7
4 7 7
4 7 7
4 7 9
4 8 0
4 8 1
482 4 8 2
4 8 4
4 8 6
4 9 3
4 9 3
4 9 4
4 9 6
CO-PRODUCT PRODUCTION M A N A G E M E N T OF MOLASSES STORAGE
A N D HANDLING LOSSES IN STORAGE MAILLARD REACTIONS IN MOLASSES LARGE
SCALE STORAGE OF BAGASSE DRY BULK STORAGE O F BAGASSE STORAGE FOR PAPER
MANUFACTURE
EXPORT OF BAGASSE MANAGEMENT OF VINASSE FROM A DISTILLERY DIRECT USE OF
VINASSE FOR IRRIGATION EVAPORATION T O CONDENSED MOLASSES
SOLUBLES (CMS) SPRAY DRYING INCINERATION IN BOILERS USE IN COMPOSTING
500
500 5 0 0
5 0 0
5 0 1
5 0 1
5 0 3
5 0 3
5 0 4
5 0 4
5 0 5
5 0 5
505 505
ANAEROBIC DIGESTION TO PRODUCE BIOGAS 505 LIFE CYCLE ASSESSMENT OF
VARIOUS OPTIONS FOR VINASSE USAGE 5 0 8
MARKETABILITY OF TREATED RESIDUES 5 0 8
COMPOST 5 0 8
IMAGE 8
CONTENTS
21
3.4.2 FILTER CAKE 5 0 9
3.4.3 BOILER FLY ASH 509
3.4.4 CMS A N D SPRAY DRIED VINASSE 509
3.4.5 BAGASSE PELLETS 510
3.4.6 YEAST 5 1 0
3.5 REFERENCES 5 1 0
PART 3: SOCIAL, LABOR AND OUTGROWERS 5 1 3
INTRODUCTION 5 1 5
REGULATORY FRAMEWORKS 5 1 7
LEGAL A N D INDUSTRY REGULATION 517
MARKET DRIVEN REGULATION 519
BONSUCRO 5 2 0
FAIR TRADE INTERNATIONAL 522
ORGANICALLY CERTIFIED SUGAR 5 2 3
PARTNER ORGANIZATIONS 526
H U M A N RESOURCE MANAGEMENT 5 2 7 COMPLIANCE 5 2 7
INTERNATIONAL LABOR CONVENTIONS 5 2 8
HEALTHY WORKING ENVIRONMENT 5 3 1
H U M A N RESOURCE DEVELOPMENT 5 3 4
GENDER EQUALITY 5 3 4
SOCIAL WELFARE A N D C O M M U N I T Y INITIATIVES 5 3 7
WELFARE SERVICE PROVISION 5 3 8
HOUSING 5 3 8
COMMUNITY INDUSTRY ENGAGEMENT A N D ENVIRONMENTAL MANAGEMENT 5 3 9
EDUCATION 539
HEALTH CARE 5 4 1
LAND A N D RESOURCE MANAGEMENT 5 4 5
LAND OWNERSHIP 5 4 5
DISPLACEMENT A N D COMPENSATION 5 4 6
CULTURAL PRACTICE A N D CULTURAL ASSET MANAGEMENT 546
OUTGROWERS 5 4 9
OUTGROWERS A N D T H E CHANGING DYNAMICS OF T H E INDUSTRY 549
I M P O R T A N T FACTORS IN OUTGROWER DEVELOPMENT 550
SOCIAL A N D TECHNICAL PREPARATION 550
DEMAND DRIVEN APPROACH 5 5 1
LAND 552
CLIMATIC CONDITIONS - IRRIGATION 5 5 2
1
2
2 . 1
2.2
2 . 2 . 1
2 . 2 . 2
2.2.3
2.2.4
3
3.1 3.1.1 3.1.2 3.1.3 3.1.4
4.1
4.1.1 4.1.2
4.1.3 4.1.4 4.2 4.2.1 4.2.2 4.2.3
5
5.1
5.2
5.2.1 5.2.2 5.2.3 5.2.4
5.2.5 CAPACITY 554
5.2.6 OWNERSHIP 554
5.2.7 CULTURE A N D TRADITION 554
5.3 OUTGROWER MODELS 554
5.3.1 THE INDIVIDUAL OUTGROWER MODEL 555
5.3.2 THE BLOCK FARM MODEL 556
5.3.3 THE T R U S T A N D MANAGEMENT COMPANY MODEL 5 5 8
5.3.4 THE ASSOCIATION LED MODEL 559
5.3.5 THE COMMUNITY T R U S T FARM MODEL 559
5.3.6 THE JOINT VENTURE MODEL 5 6 1
5.3.7 THE PARTNERSHIP MODEL 562
5.4 BUILDING CAPACITY 5 6 3
5.4.1 TRAINING 5 6 3
5.4.2 METHODS A N D MODELS FOR TRAINING OUTGROWERS 565
5.5 EXTENSION SERVICES 567
5.5.1 EXTENSION SERVICE PROVIDERS 567
5.5.2 PAYMENT MECHANISMS FOR EXTENSION 575 5.5.3 MONITORING A N D
EVALUATION OF EXTENSION 577
5.6 SUPPORTING SERVICES 577
5.6.1 MANAGEMENT INFORMATION SYSTEMS (MIS) 577
5.6.2 AERIAL IMAGERY A N D MAPPING 5 7 8
5.6.3 CONTRACTED SERVICES 579
5.6.4 SEEDCANE SUPPLY 579
5.6.5 INPUT SUPPLY 580
5.7 CONTRACTUAL ARRANGEMENTS 580
5.7.1 CANE SUPPLY AGREEMENT 580
5.8 SUMMARY OF GOOD MANAGEMENT PRACTICE RECOMMENDATIONS 5 8 1
5.9 CONCLUSION 582
5.10 REFERENCES 582
APPENDIX 1 SOIL FORM IDENTIFICATION KEY USED IN
T H E SOUTH AFRICAN SUGAR INDUSTRY 587
APPENDIX 2 GUIDE TO TAKING SOIL A N D LEAF SAMPLES 5 8 8
APPENDIX 3 EXAMPLES OF SELECTED SOIL SPECIFIC
CROP MANAGEMENT RECOMMENDATIONS 592 APPENDIX 4 LAND FORMING FOR
SUGARCANE 594
APPENDIX 5 RELEVANT CHAPTER CROSS REFERENCE
INDEX TO IFC A N D BONSUCRO STANDARDS 597 INDEX 599
|
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| bvnumber | BV044715966 |
| ctrlnum | (DE-599)DNB1035566079 |
| dewey-full | 633.61 |
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| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.61 |
| dewey-search | 633.61 |
| dewey-sort | 3633.61 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV044715966 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:00:11Z |
| institution | BVB |
| isbn | 9783870401498 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030112390 |
| open_access_boolean | |
| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | 608 Seiten Ill., graph. Darst. 25 cm, 1400 g |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Bartens |
| record_format | marc |
| spelling | Good management practices for the cane sugar industry Jan Meyer ... Berlin Bartens 2013 608 Seiten Ill., graph. Darst. 25 cm, 1400 g txt rdacontent n rdamedia nc rdacarrier Literaturangaben Zuckerrohranbau (DE-588)4191066-7 gnd rswk-swf Zuckerrohrverarbeitung (DE-588)4191069-2 gnd rswk-swf Zuckerrohranbau (DE-588)4191066-7 s Zuckerrohrverarbeitung (DE-588)4191069-2 s DE-604 Meyer, Jan Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030112390&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Good management practices for the cane sugar industry Zuckerrohranbau (DE-588)4191066-7 gnd Zuckerrohrverarbeitung (DE-588)4191069-2 gnd |
| subject_GND | (DE-588)4191066-7 (DE-588)4191069-2 |
| title | Good management practices for the cane sugar industry |
| title_auth | Good management practices for the cane sugar industry |
| title_exact_search | Good management practices for the cane sugar industry |
| title_full | Good management practices for the cane sugar industry Jan Meyer ... |
| title_fullStr | Good management practices for the cane sugar industry Jan Meyer ... |
| title_full_unstemmed | Good management practices for the cane sugar industry Jan Meyer ... |
| title_short | Good management practices for the cane sugar industry |
| title_sort | good management practices for the cane sugar industry |
| topic | Zuckerrohranbau (DE-588)4191066-7 gnd Zuckerrohrverarbeitung (DE-588)4191069-2 gnd |
| topic_facet | Zuckerrohranbau Zuckerrohrverarbeitung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030112390&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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