Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2018
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 255 p. 43 illus., 34 illus. in color) |
| ISBN: | 9783319665863 |
| DOI: | 10.1007/978-3-319-66586-3 |
Internformat
MARC
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| 300 | |a 1 Online-Ressource (X, 255 p. 43 illus., 34 illus. in color) | ||
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| 700 | 1 | |a Krishnamurthy, Kathiravan |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV044703215 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-3-319-66586-3 |
| format | Electronic eBook |
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| id | DE-604.BV044703215 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:59:48Z |
| institution | BVB |
| isbn | 9783319665863 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099887 |
| oclc_num | 1018470895 |
| open_access_boolean | |
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| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (X, 255 p. 43 illus., 34 illus. in color) |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spelling | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale Cham Springer International Publishing 2018 1 Online-Ressource (X, 255 p. 43 illus., 34 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health Fu, Tong-Jen Sonstige oth Jackson, Lauren S. Sonstige oth Krishnamurthy, Kathiravan Sonstige oth Bedale, Wendy Sonstige oth Erscheint auch als Druck-Ausgabe 978-3-319-66585-6 https://doi.org/10.1007/978-3-319-66586-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| title | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks |
| title_auth | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks |
| title_exact_search | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks |
| title_full | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale |
| title_fullStr | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale |
| title_full_unstemmed | Food Allergens Best Practices for Assessing, Managing and Communicating the Risks edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale |
| title_short | Food Allergens |
| title_sort | food allergens best practices for assessing managing and communicating the risks |
| title_sub | Best Practices for Assessing, Managing and Communicating the Risks |
| topic | Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| topic_facet | Life sciences Food / Biotechnology Public health Microbiology Life Sciences Food Microbiology Food Science Public Health |
| url | https://doi.org/10.1007/978-3-319-66586-3 |
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