Chemistry and Technology of Honey Production:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer International Publishing
2018
|
| Series: | SpringerBriefs in Molecular Science
|
| Subjects: | |
| Online Access: | BTU01 TUM01 Volltext |
| Physical Description: | 1 Online-Ressource (VI, 40 p. 13 illus., 6 illus. in color) |
| ISBN: | 9783319657516 |
| ISSN: | 2191-5407 |
| DOI: | 10.1007/978-3-319-65751-6 |
Staff View
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| 650 | 4 | |a Biochemistry, general | |
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Record in the Search Index
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| author_facet | Baglio, Ettore |
| author_role | aut |
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| bvnumber | BV044703155 |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-65751-6 |
| format | Electronic eBook |
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| id | DE-604.BV044703155 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:59:48Z |
| institution | BVB |
| isbn | 9783319657516 |
| issn | 2191-5407 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030099827 |
| oclc_num | 1009860266 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM |
| owner_facet | DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (VI, 40 p. 13 illus., 6 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Molecular Science |
| spelling | Baglio, Ettore Verfasser aut Chemistry and Technology of Honey Production by Ettore Baglio Cham Springer International Publishing 2018 1 Online-Ressource (VI, 40 p. 13 illus., 6 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Molecular Science 2191-5407 Chemistry Analytical chemistry Food / Biotechnology Nutrition Biochemistry Quality control Reliability Industrial safety Food Science Biochemistry, general Analytical Chemistry Quality Control, Reliability, Safety and Risk Erscheint auch als Druck-Ausgabe 978-3-319-65749-3 https://doi.org/10.1007/978-3-319-65751-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Baglio, Ettore Chemistry and Technology of Honey Production Chemistry Analytical chemistry Food / Biotechnology Nutrition Biochemistry Quality control Reliability Industrial safety Food Science Biochemistry, general Analytical Chemistry Quality Control, Reliability, Safety and Risk |
| title | Chemistry and Technology of Honey Production |
| title_auth | Chemistry and Technology of Honey Production |
| title_exact_search | Chemistry and Technology of Honey Production |
| title_full | Chemistry and Technology of Honey Production by Ettore Baglio |
| title_fullStr | Chemistry and Technology of Honey Production by Ettore Baglio |
| title_full_unstemmed | Chemistry and Technology of Honey Production by Ettore Baglio |
| title_short | Chemistry and Technology of Honey Production |
| title_sort | chemistry and technology of honey production |
| topic | Chemistry Analytical chemistry Food / Biotechnology Nutrition Biochemistry Quality control Reliability Industrial safety Food Science Biochemistry, general Analytical Chemistry Quality Control, Reliability, Safety and Risk |
| topic_facet | Chemistry Analytical chemistry Food / Biotechnology Nutrition Biochemistry Quality control Reliability Industrial safety Food Science Biochemistry, general Analytical Chemistry Quality Control, Reliability, Safety and Risk |
| url | https://doi.org/10.1007/978-3-319-65751-6 |
| work_keys_str_mv | AT baglioettore chemistryandtechnologyofhoneyproduction |