Food sovereignty, agroecology and biocultural diversity: constructing and contesting knowledge
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Bibliographic Details
Other Authors: Pimbert, Michel (Editor)
Format: Book
Language:English
Published: London ; New York Routledge 2018
Series:Routledge studies in food, society and the environment
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:xix, 337 Seiten Illustrationen
ISBN:9781138955356
9781138955363

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