Les productions alimentaires en Corse: 1769-1852
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Bibliographic Details
Main Author: Pesteil, Philippe (Author)
Format: Book
Language:French
Published: Ajaccio Éditions Alain Piazzola [2016]
Subjects:
Item Description:Includes bibliographical references (pages 320-327)
Physical Description:331 pages Illustrationen, Karten, Diagramme 25 cm
ISBN:9782364790575

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!