Engineering aspects of membrane separation and application in food processing:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton [u.a.]
CRC Press
2017
|
| Series: | Contemporary food engineering series
|
| Subjects: | |
| Item Description: | Includes bibliographical references |
| Physical Description: | XIII, 376 Seiten Illustrationen, Diagramme |
| ISBN: | 9781420083637 |
Staff View
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| 245 | 1 | 0 | |a Engineering aspects of membrane separation and application in food processing |c Edited by Robert W. Field [und 3 weiteren] |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press |c 2017 | |
| 300 | |a XIII, 376 Seiten |b Illustrationen, Diagramme | ||
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| 490 | 0 | |a Contemporary food engineering series | |
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food processing machinery | |
| 650 | 4 | |a Membranes (Technology) | |
| 650 | 4 | |a Membrane separation | |
| 650 | 4 | |a Membrane reactors | |
| 700 | 1 | |a Field, Robert W. |d 1944- |0 (DE-588)1069889083 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030041001 | ||
Record in the Search Index
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| author_facet | Field, Robert W. 1944- |
| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TP371 |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
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| id | DE-604.BV044643096 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:58:02Z |
| institution | BVB |
| isbn | 9781420083637 |
| language | English |
| lccn | 016045008 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030041001 |
| oclc_num | 1016986775 |
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| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XIII, 376 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | CRC Press |
| record_format | marc |
| series2 | Contemporary food engineering series |
| spelling | Engineering aspects of membrane separation and application in food processing Edited by Robert W. Field [und 3 weiteren] Boca Raton [u.a.] CRC Press 2017 XIII, 376 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering series Includes bibliographical references Food processing machinery Membranes (Technology) Membrane separation Membrane reactors Field, Robert W. 1944- (DE-588)1069889083 edt |
| spellingShingle | Engineering aspects of membrane separation and application in food processing Food processing machinery Membranes (Technology) Membrane separation Membrane reactors |
| title | Engineering aspects of membrane separation and application in food processing |
| title_auth | Engineering aspects of membrane separation and application in food processing |
| title_exact_search | Engineering aspects of membrane separation and application in food processing |
| title_full | Engineering aspects of membrane separation and application in food processing Edited by Robert W. Field [und 3 weiteren] |
| title_fullStr | Engineering aspects of membrane separation and application in food processing Edited by Robert W. Field [und 3 weiteren] |
| title_full_unstemmed | Engineering aspects of membrane separation and application in food processing Edited by Robert W. Field [und 3 weiteren] |
| title_short | Engineering aspects of membrane separation and application in food processing |
| title_sort | engineering aspects of membrane separation and application in food processing |
| topic | Food processing machinery Membranes (Technology) Membrane separation Membrane reactors |
| topic_facet | Food processing machinery Membranes (Technology) Membrane separation Membrane reactors |
| work_keys_str_mv | AT fieldrobertw engineeringaspectsofmembraneseparationandapplicationinfoodprocessing |