Food safety assessment of pesticide residues:
"Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide us...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo
World Scientific
[2017]
|
| Schlagworte: | |
| Online-Zugang: | FHN01 TUM01 Volltext |
| Zusammenfassung: | "Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website |
| Beschreibung: | 1 Online-Ressource (xliii, 523 Seiten) Illustrationen |
| ISBN: | 9781786341693 |
| DOI: | 10.1142/q0050 |
Internformat
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| 245 | 1 | 0 | |a Food safety assessment of pesticide residues |c editors: Árpád Ambrus, Denis Hamilton |
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| 264 | 4 | |c © 2017 | |
| 300 | |a 1 Online-Ressource (xliii, 523 Seiten) |b Illustrationen | ||
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| 520 | |a "Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website | ||
| 650 | 4 | |a Pesticide residues in food | |
| 650 | 4 | |a Food / Safety measures | |
| 650 | 4 | |a Electronic books | |
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Datensatz im Suchindex
| _version_ | 1804178043438104576 |
|---|---|
| any_adam_object | |
| author2 | Hamilton, Denis |
| author2_role | edt |
| author2_variant | d h dh |
| author_GND | (DE-588)1175888079 |
| author_facet | Hamilton, Denis |
| building | Verbundindex |
| bvnumber | BV044633181 |
| classification_tum | LEB 036 |
| collection | ZDB-124-WOP |
| ctrlnum | (ZDB-124-WOP)000Q0050 (OCoLC)1012657151 (DE-599)BVBBV044633181 |
| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| doi_str_mv | 10.1142/q0050 |
| format | Electronic eBook |
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| id | DE-604.BV044633181 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:57:42Z |
| institution | BVB |
| isbn | 9781786341693 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030031153 |
| oclc_num | 1012657151 |
| open_access_boolean | |
| owner | DE-92 DE-91 DE-BY-TUM |
| owner_facet | DE-92 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (xliii, 523 Seiten) Illustrationen |
| psigel | ZDB-124-WOP ZDB-124-WOP FHN_PDA_WOP ZDB-124-WOP TUM_Paketkauf_2023 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | World Scientific |
| record_format | marc |
| spelling | Food safety assessment of pesticide residues editors: Árpád Ambrus, Denis Hamilton New Jersey ; London ; Singapore ; Beijing ; Shanghai ; Hong Kong ; Taipei ; Chennai ; Tokyo World Scientific [2017] © 2017 1 Online-Ressource (xliii, 523 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier "Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website Pesticide residues in food Food / Safety measures Electronic books Ambrus, Árpád Sonstige (DE-588)1175888079 oth Hamilton, Denis edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-78634-168-6 https://doi.org/10.1142/q0050 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food safety assessment of pesticide residues Pesticide residues in food Food / Safety measures Electronic books |
| title | Food safety assessment of pesticide residues |
| title_auth | Food safety assessment of pesticide residues |
| title_exact_search | Food safety assessment of pesticide residues |
| title_full | Food safety assessment of pesticide residues editors: Árpád Ambrus, Denis Hamilton |
| title_fullStr | Food safety assessment of pesticide residues editors: Árpád Ambrus, Denis Hamilton |
| title_full_unstemmed | Food safety assessment of pesticide residues editors: Árpád Ambrus, Denis Hamilton |
| title_short | Food safety assessment of pesticide residues |
| title_sort | food safety assessment of pesticide residues |
| topic | Pesticide residues in food Food / Safety measures Electronic books |
| topic_facet | Pesticide residues in food Food / Safety measures Electronic books |
| url | https://doi.org/10.1142/q0050 |
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