Food in art: from prehistory to the Renaissance
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Bibliographic Details
Main Author: Riley, Gillian (Author)
Format: Electronic eBook
Language:English
Published: London, [England] Reaktion Books 2015
Subjects:
Online Access:DE-255
DE-Y3
Item Description:Description based on print version record
Physical Description:1 online resource (321 pages) illustrations (some color)
ISBN:9781780231976

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!