Sensory adjectives in the discourse of food: a frame-semantic approach to language and perception
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania]
John Benjamins Publishing Company
2015
|
| Schriftenreihe: | Converging Evidence in Language and Communication Research (CELCR)
Volume 16 |
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (234 pages) illustrations, tables |
| ISBN: | 9789027268808 |
| ISSN: | 1566-7774 |
Internformat
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| 245 | 1 | 0 | |a Sensory adjectives in the discourse of food |b a frame-semantic approach to language and perception |c Catherine Diederich, University of Basel |
| 264 | 1 | |a Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] |b John Benjamins Publishing Company |c 2015 | |
| 264 | 4 | |c © 2015 | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Diederich, Catherine |t Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception |d Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, c2015 |h xiv, 220 pages |k Converging evidence in language and communication research ; Volume 16 |x 1566-7774 |z 9789027239075 |
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Datensatz im Suchindex
| _version_ | 1804177953473429504 |
|---|---|
| any_adam_object | |
| author | Diederich, Catherine |
| author_facet | Diederich, Catherine |
| author_role | aut |
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| dewey-full | 415/.5 |
| dewey-hundreds | 400 - Language |
| dewey-ones | 415 - Grammar |
| dewey-raw | 415/.5 |
| dewey-search | 415/.5 |
| dewey-sort | 3415 15 |
| dewey-tens | 410 - Linguistics |
| discipline | Sprachwissenschaft Anglistik / Amerikanistik |
| format | Electronic eBook |
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| spelling | Diederich, Catherine aut Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich, University of Basel Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] John Benjamins Publishing Company 2015 © 2015 1 online resource (234 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier Converging Evidence in Language and Communication Research (CELCR) Volume 16 Description based on print version record Grammatik Grammar, Comparative and general Adjective Taste Physiological aspects Perception Physiological aspects Sensory evaluation Physiological aspects Food Terminology Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Adjektiv (DE-588)4000497-1 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Englisch (DE-588)4014777-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4113937-9 Hochschulschrift gnd-content Englisch (DE-588)4014777-0 s Adjektiv (DE-588)4000497-1 s Sensorik Neurophysiologie (DE-588)4194931-6 s Geschmack (DE-588)4157026-1 s Lebensmittel (DE-588)4034870-2 s 2\p DE-604 Erscheint auch als Druck-Ausgabe Diederich, Catherine Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception Amsterdam, [Netherlands] ; Philadelphia, [Pennsylvania] : John Benjamins Publishing Company, c2015 xiv, 220 pages Converging evidence in language and communication research ; Volume 16 1566-7774 9789027239075 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Diederich, Catherine Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Grammatik Grammar, Comparative and general Adjective Taste Physiological aspects Perception Physiological aspects Sensory evaluation Physiological aspects Food Terminology Sensorik Neurophysiologie (DE-588)4194931-6 gnd Adjektiv (DE-588)4000497-1 gnd Geschmack (DE-588)4157026-1 gnd Englisch (DE-588)4014777-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
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| title | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_auth | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_exact_search | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception |
| title_full | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich, University of Basel |
| title_fullStr | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich, University of Basel |
| title_full_unstemmed | Sensory adjectives in the discourse of food a frame-semantic approach to language and perception Catherine Diederich, University of Basel |
| title_short | Sensory adjectives in the discourse of food |
| title_sort | sensory adjectives in the discourse of food a frame semantic approach to language and perception |
| title_sub | a frame-semantic approach to language and perception |
| topic | Grammatik Grammar, Comparative and general Adjective Taste Physiological aspects Perception Physiological aspects Sensory evaluation Physiological aspects Food Terminology Sensorik Neurophysiologie (DE-588)4194931-6 gnd Adjektiv (DE-588)4000497-1 gnd Geschmack (DE-588)4157026-1 gnd Englisch (DE-588)4014777-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Grammatik Grammar, Comparative and general Adjective Taste Physiological aspects Perception Physiological aspects Sensory evaluation Physiological aspects Food Terminology Sensorik Neurophysiologie Adjektiv Geschmack Englisch Lebensmittel Hochschulschrift |
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