Food microbiology: an introduction
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C.
ASM Press
c2012
|
| Edition: | 3rd ed |
| Subjects: | |
| Item Description: | Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 Includes bibliographical references and index |
| Physical Description: | xxii, 547 p. |
Staff View
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Record in the Search Index
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| author | Montville, Thomas J. |
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| contents | section 1. Basics of food microbiology -- section 2. Foodborne pathogenic bacteria -- section 3. Other microbes important in food -- section 4. Control of microorganisms in food |
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| edition | 3rd ed |
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| indexdate | 2024-07-10T07:56:06Z |
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| language | English |
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| spelling | Montville, Thomas J. Verfasser aut Food microbiology an introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel 3rd ed Washington, D.C. ASM Press c2012 xxii, 547 p. txt rdacontent c rdamedia cr rdacarrier Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008 Includes bibliographical references and index section 1. Basics of food microbiology -- section 2. Foodborne pathogenic bacteria -- section 3. Other microbes important in food -- section 4. Control of microorganisms in food Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Matthews, Karl R. Sonstige oth Kniel, Kalmia E. Sonstige oth American Society for Microbiology Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Montville, Thomas J. Food microbiology an introduction section 1. Basics of food microbiology -- section 2. Foodborne pathogenic bacteria -- section 3. Other microbes important in food -- section 4. Control of microorganisms in food Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Food microbiology an introduction |
| title_auth | Food microbiology an introduction |
| title_exact_search | Food microbiology an introduction |
| title_full | Food microbiology an introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel |
| title_fullStr | Food microbiology an introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel |
| title_full_unstemmed | Food microbiology an introduction Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel |
| title_short | Food microbiology |
| title_sort | food microbiology an introduction |
| title_sub | an introduction |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie |
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