Montville, T. J. (2012). Food microbiology: An introduction (3rd ed.). ASM Press.
Chicago Style (17th ed.) CitationMontville, Thomas J. Food Microbiology: An Introduction. 3rd ed. Washington, D.C: ASM Press, 2012.
MLA (9th ed.) CitationMontville, Thomas J. Food Microbiology: An Introduction. 3rd ed. ASM Press, 2012.
Warning: These citations may not always be 100% accurate.