Microbes for Legume Improvement:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Cham Springer International Publishing 2017
Edition:2nd ed. 2017
Subjects:
Online Access:BTU01
HTW01
UBR01
Volltext
Physical Description:1 Online-Ressource (XIV, 412 p. 24 illus., 21 illus. in color)
ISBN:9783319591742
DOI:10.1007/978-3-319-59174-2

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