Tortillas, tiswin, and T-bones: a food history of the Southwest
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Bibliographic Details
Main Author: McNamee, Gregory 1957- (Author)
Format: Book
Language:English
Published: Albuquerque University of New Mexico Press [2017]
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xii, 241 Seiten Illustrationen
ISBN:9780826359049

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!