Investigations in the manufacture and curing of cheese: 1 The cold curing of American cheese : with a digest of previous work on the subject
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Bibliographic Details
Main Author: Doane, C. F. (Author)
Format: Book
Language:English
Published: Washington Government Printing Office 1906
Series:Bulletin / US Department of Agriculture, Bureau of Animal Industry No. 85
Bulletin / US Department of Agriculture, Bureau of Animal Industry
Physical Description:68 Seiten

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