The complete book of Turkish cooking: all the ingredients, techniques and traditions of an ancient cuisine
Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Hermes House
© 2007
|
| Schlagworte: | |
| Zusammenfassung: | Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques |
| Beschreibung: | "Previously published, in part, as Turkish cooking"--Title page verso "150 authentic recipes shown step by step in 800 photographs"--Cover Includes glossary and index |
| Beschreibung: | 256 pages color illustrations, color map 31 cm x 21.5 cm |
| ISBN: | 9781846811777 1846811775 |
Internformat
MARC
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| 008 | 171025s2007 ab|| |||| 00||| eng d | ||
| 020 | |a 9781846811777 |9 978-1-84681-177-7 | ||
| 020 | |a 1846811775 |9 1-84681-177-5 | ||
| 035 | |a (OCoLC)1011367733 | ||
| 035 | |a (DE-599)BVBBV044556739 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Başan, Ghillie |e Verfasser |0 (DE-588)118177257 |4 aut | |
| 240 | 1 | 0 | |a Turkish cooking |
| 245 | 1 | 0 | |a The complete book of Turkish cooking |b all the ingredients, techniques and traditions of an ancient cuisine |c Ghillie Basan ; with photography by Martin Brigdale |
| 264 | 1 | |a London |b Hermes House |c © 2007 | |
| 300 | |a 256 pages |b color illustrations, color map |c 31 cm x 21.5 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a "Previously published, in part, as Turkish cooking"--Title page verso | ||
| 500 | |a "150 authentic recipes shown step by step in 800 photographs"--Cover | ||
| 500 | |a Includes glossary and index | ||
| 520 | 3 | |a Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Cooking, Turkish | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Brigdale, Martin |e Sonstige |0 (DE-588)113319398 |4 oth | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029955452 | |
Datensatz im Suchindex
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| id | DE-604.BV044556739 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:15:28Z |
| institution | BVB |
| isbn | 9781846811777 1846811775 |
| language | English |
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| physical | 256 pages color illustrations, color map 31 cm x 21.5 cm |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Hermes House |
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| spelling | Başan, Ghillie Verfasser (DE-588)118177257 aut Turkish cooking The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine Ghillie Basan ; with photography by Martin Brigdale London Hermes House © 2007 256 pages color illustrations, color map 31 cm x 21.5 cm txt rdacontent n rdamedia nc rdacarrier "Previously published, in part, as Turkish cooking"--Title page verso "150 authentic recipes shown step by step in 800 photographs"--Cover Includes glossary and index Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques Türkei (DE-588)4061163-2 gnd rswk-swf Cooking, Turkish (DE-588)4114240-8 Kochbuch gnd-content Türkei (DE-588)4061163-2 g DE-604 Brigdale, Martin Sonstige (DE-588)113319398 oth |
| spellingShingle | Başan, Ghillie The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine |
| subject_GND | (DE-588)4061163-2 (DE-588)4114240-8 |
| title | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine |
| title_alt | Turkish cooking |
| title_auth | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine |
| title_exact_search | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine |
| title_full | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine Ghillie Basan ; with photography by Martin Brigdale |
| title_fullStr | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine Ghillie Basan ; with photography by Martin Brigdale |
| title_full_unstemmed | The complete book of Turkish cooking all the ingredients, techniques and traditions of an ancient cuisine Ghillie Basan ; with photography by Martin Brigdale |
| title_short | The complete book of Turkish cooking |
| title_sort | the complete book of turkish cooking all the ingredients techniques and traditions of an ancient cuisine |
| title_sub | all the ingredients, techniques and traditions of an ancient cuisine |
| topic_facet | Türkei Kochbuch |
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