A taste of Paris: a history of the Parisian love affair with food
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
St. Martin's Press
September 2017
|
| Edition: | First edition |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | xvi, 280 Seiten Illustrationen, Portraits |
| ISBN: | 9781250082930 |
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MARC
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Record in the Search Index
| _version_ | 1804177923590062080 |
|---|---|
| adam_text | CONTENTS
Thanks and Acknowledgments xv
PART ONE
APERITIF
A Conspiracy of Pleasure 3
Californian Cuisine 4
Delicious and Sometimes Nutritious 6
A Recipe for Culinary Seduction 10
PART TWO
FOR STARTERS: ANTIQUITY À LA PARISIENNE, C. 53 BC-C. AD 500
Cryptic Culture 15
Tis Meat 18
Core Samples 20
Caesar Salad 22
Figs and Foie Gras 24
Trimalchios Fête 27
Waiting for the Barbarians 30
The Leftovers 33
X ^
Contents
Fat, Liverish, and Winey 34
Ham, Mustard, and Frites 37
They’ve Got Attitude 38
PART THREE
ENTRÉES, PREMIER SERVICE: MEDIEVAL RENAISSANCE,
C. AD 500-C. 1600
Dark or Light? 43
Scallops and Abbots 45
Tooling Up, Dining Out 48
My Kingdom for a Pig[ 49
Sense and Sensibility 50
Of Geese and Gastronomic Theme Parks 52
Serenely Seeking Taillevent 54
Ancestral Hunger 57
Heirloom Chef 59
Cry Fowl 62
Crowd Pleaser 64
The Roar of Rabelais 66
Joie de Manger 69
New Rome or New Florence? 70
Gullet Science 72
Parachute Kerfuffle 74
The Medici Myth 75
The Party’s Over 79
Filet Mignon 82
PART FOUR
ENTRÉES, SECOND SERVICE: MEDICI À LA PARISIENNE, EARLY 1600S
Bourbon Street 87
Deserts and Desserts 89
Relais Race 90
Blunt is Better
92
Contents
4 xi
Royal Jackrabbits 94
A Profession of Foie 96
Pardon My French: Did You Say Mazzarino? 100
Thicker Than Water 102
PART FIVE
ENTREES, TRO/SIÉME SERVICE: VERSAILLES A LA ROYALE, 1638-1715
Versailles Detour 109
Order in the Court! 1 14
Calorie Count 1 15
Hot to Trot 1 17
Café Break 119
Blue Mouths and Green Thumbs 120
A Cabbage Is a Cabbage Is a Cabbage 125
Delusions of Grandeur 128
Le Goose Is Cooked! 131
Star Suicides Continued 1 34
Eat Like a King 1 35
PART SIX
ENTRÉES, QUATRIÈME SERVICE: ANCIENNE NOUVELLE, 1700S
Regency Style 141
On the Menu 145
Ancienne Nouvelle 147
Quintessential Reading 150
Voltaire Revolted 153
À la Royale à la Carte 154
The Restaurant Revolution 158
The Original See-and-Be-Seen Scene
Spring Back, Fail Forward 164
161
xii
Contents
PART SEVEN
ENTREMETS, CfNQUfĚME SERVICE: REGIME CHANGE,
LATE 1700S-EARLY 1800S
Monsieur Patate 169
Liberty, Gluttony, Fraternity! 173
Pigs Trotters, Roast Chicken, and Salty Blood 176
A Tale of Two Gastronomes 182
Alimentary, Dear Grimod! 191
Sanctifying the Devil 194
Something Is Rotten in Paris 197
Savarin Cake Walk 203
The Heavyweights 206
The Pleasure Principle 207
PART EIGHT
HORS D OEUVRES: DINING OUT, 1800S
Hauteur Cuisine 21 1
Chef á la King 213
The Holy Hog 216
The Belly of Zola 221
Carnal Delights 225
Nile Cruise 227
PART NINE
DESSERT: MODERN TIMES, MID-1800S-LATE 1900S
Grand Boulevardiers 231
Potluck 236
Bubble, Bubble 238
Boil, Broil, Braise, and Brew 241
The Original Wine Bar 245
Bistro k Go-Go 247
Rarefied and Reverential 250
Contents
^ xiii
Prince Versus King 254
Curnonsky Quipster Extraordinaire 256
Larger Than 258
Soft-Power Cuisine 260
PART TEN
DIGESTIF: N EO-RETRO-POST-POSTMODERN NOUVELLE
D’AUTEUR, 1970S-THE PRESENT
Passé Present 265
Decline and Fall 266
Bonne Nouvelle 270
Key Dates 275
Key Characters 277
Image Credits 281
About the Author 283
|
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| spelling | Downie, David 1958- (DE-588)1144993768 aut A taste of Paris a history of the Parisian love affair with food David Downie First edition New York St. Martin's Press September 2017 xvi, 280 Seiten Illustrationen, Portraits txt rdacontent n rdamedia nc rdacarrier Geschichte Food France Paris History Gastronomy France Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Feinkost (DE-588)4300589-5 gnd rswk-swf Frankreich Paris (France) Description and travel Paris (DE-588)4044660-8 gnd rswk-swf Paris (DE-588)4044660-8 g Gaststättengewerbe (DE-588)4071601-6 s Feinkost (DE-588)4300589-5 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Erscheint auch als Online-Ausgabe, ebk. 978-1-250-08295-4 Digitalisierung BSB Muenchen - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029954635&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Downie, David 1958- A taste of Paris a history of the Parisian love affair with food Geschichte Food France Paris History Gastronomy France Gaststättengewerbe (DE-588)4071601-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Feinkost (DE-588)4300589-5 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4015556-0 (DE-588)4300589-5 (DE-588)4044660-8 |
| title | A taste of Paris a history of the Parisian love affair with food |
| title_auth | A taste of Paris a history of the Parisian love affair with food |
| title_exact_search | A taste of Paris a history of the Parisian love affair with food |
| title_full | A taste of Paris a history of the Parisian love affair with food David Downie |
| title_fullStr | A taste of Paris a history of the Parisian love affair with food David Downie |
| title_full_unstemmed | A taste of Paris a history of the Parisian love affair with food David Downie |
| title_short | A taste of Paris |
| title_sort | a taste of paris a history of the parisian love affair with food |
| title_sub | a history of the Parisian love affair with food |
| topic | Geschichte Food France Paris History Gastronomy France Gaststättengewerbe (DE-588)4071601-6 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Feinkost (DE-588)4300589-5 gnd |
| topic_facet | Geschichte Food France Paris History Gastronomy France Gaststättengewerbe Ess- und Trinksitte Feinkost Frankreich Paris (France) Description and travel Paris |
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