The relation of bacteria to the flavors of cheddar cheese:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
Government Printing Office
1904
|
| Schriftenreihe: | Bulletin / US Department of Agriculture, Bureau of Animal Industry
No. 62 |
| Beschreibung: | 38 Seiten |
Internformat
MARC
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Datensatz im Suchindex
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| author | Rogers, Lore Alford |
| author_facet | Rogers, Lore Alford |
| author_role | aut |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:55:41Z |
| institution | BVB |
| language | English |
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| oclc_num | 253160615 |
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| owner_facet | DE-12 |
| physical | 38 Seiten |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| publisher | Government Printing Office |
| record_format | marc |
| series2 | Bulletin / US Department of Agriculture, Bureau of Animal Industry |
| spelling | Rogers, Lore Alford Verfasser aut The relation of bacteria to the flavors of cheddar cheese by Lore A. Rogers Washington Government Printing Office 1904 38 Seiten txt rdacontent n rdamedia nc rdacarrier Bulletin / US Department of Agriculture, Bureau of Animal Industry No. 62 US Department of Agriculture, Bureau of Animal Industry Bulletin No. 62 (DE-604)BV025160923 62 |
| spellingShingle | Rogers, Lore Alford The relation of bacteria to the flavors of cheddar cheese |
| title | The relation of bacteria to the flavors of cheddar cheese |
| title_auth | The relation of bacteria to the flavors of cheddar cheese |
| title_exact_search | The relation of bacteria to the flavors of cheddar cheese |
| title_full | The relation of bacteria to the flavors of cheddar cheese by Lore A. Rogers |
| title_fullStr | The relation of bacteria to the flavors of cheddar cheese by Lore A. Rogers |
| title_full_unstemmed | The relation of bacteria to the flavors of cheddar cheese by Lore A. Rogers |
| title_short | The relation of bacteria to the flavors of cheddar cheese |
| title_sort | the relation of bacteria to the flavors of cheddar cheese |
| volume_link | (DE-604)BV025160923 |
| work_keys_str_mv | AT rogerslorealford therelationofbacteriatotheflavorsofcheddarcheese |