The taste of empire: how Britain's quest for food shaped the modern world
"...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to prese...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Basic Books
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Zusammenfassung: | "...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celetrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket |
| Beschreibung: | xvii, 367 Seiten, 8 ungezählte Seiten Bildtafeln Illustrationen 25 cm |
| ISBN: | 9780465056668 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044547640 | ||
| 003 | DE-604 | ||
| 005 | 20240626 | ||
| 007 | t | ||
| 008 | 171020s2017 a||| b||| 00||| eng d | ||
| 020 | |a 9780465056668 |c pbk |9 978-0-465-05666-8 | ||
| 035 | |a (OCoLC)1011366429 | ||
| 035 | |a (DE-599)BVBBV044547640 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-11 |a DE-210 |a DE-384 | ||
| 084 | |a HIST |q DE-210 |2 fid | ||
| 084 | |a LC 17190 |0 (DE-625)90626:830 |2 rvk | ||
| 084 | |a NW 3200 |0 (DE-625)132080: |2 rvk | ||
| 100 | 1 | |a Collingham, Lizzie |d 1950- |e Verfasser |0 (DE-588)101215131X |4 aut | |
| 245 | 1 | 0 | |a The taste of empire |b how Britain's quest for food shaped the modern world |c Lizzie Colingham |
| 264 | 1 | |a New York |b Basic Books |c [2017] | |
| 264 | 4 | |c © 2017 | |
| 300 | |a xvii, 367 Seiten, 8 ungezählte Seiten Bildtafeln |b Illustrationen |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a "...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celetrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket | |
| 648 | 7 | |a Geschichte 1545-1996 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Kolonie | |
| 650 | 0 | 7 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fernhandel |0 (DE-588)4154026-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kolonie |0 (DE-588)4031790-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Afrika | |
| 651 | 4 | |a Asien | |
| 651 | 4 | |a Europa | |
| 651 | 4 | |a Großbritannien | |
| 651 | 4 | |a Nordamerika | |
| 651 | 4 | |a USA | |
| 651 | 7 | |a Großbritannien |0 (DE-588)4022153-2 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Food industry and trade / Great Britain / History | |
| 653 | 0 | |a Food supply / Great Britain / History | |
| 653 | 2 | |a Great Britain / Colonies / Commerce | |
| 653 | 0 | |a Food industry and trade | |
| 653 | 0 | |a Food supply | |
| 653 | 2 | |a Great Britain | |
| 653 | 0 | |a COOKING / History | |
| 653 | 0 | |a HISTORY / Africa | |
| 653 | 0 | |a HISTORY / Americas (North, Central, South, West Indies) | |
| 653 | 0 | |a HISTORY / Asia / India & South Asia | |
| 653 | 0 | |a HISTORY / Europe / Great Britain | |
| 653 | 0 | |a HISTORY / Modern | |
| 653 | 0 | |a HISTORY / North America | |
| 653 | 0 | |a HISTORY / United States | |
| 653 | 0 | |a HISTORY / World | |
| 653 | 0 | |a SOCIAL SCIENCE / Anthropology / Cultural & Social | |
| 653 | 6 | |a History | |
| 689 | 0 | 0 | |a Großbritannien |0 (DE-588)4022153-2 |D g |
| 689 | 0 | 1 | |a Kolonie |0 (DE-588)4031790-0 |D s |
| 689 | 0 | 2 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |D s |
| 689 | 0 | 3 | |a Fernhandel |0 (DE-588)4154026-8 |D s |
| 689 | 0 | 4 | |a Lebensmittelversorgung |0 (DE-588)4034917-2 |D s |
| 689 | 0 | 5 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 6 | |a Geschichte 1545-1996 |A z |
| 689 | 0 | |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-465-09317-5 |
| 856 | 4 | 2 | |m Digitalisierung Deutsches Museum |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |3 Klappentext |
| 942 | 1 | 1 | |c 330.09 |e 22/bsb |f 0903 |g 181 |
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0903 |g 41 |
Datensatz im Suchindex
| _version_ | 1805079087716237312 |
|---|---|
| adam_text |
CONTENTS
LIST
OF
ILLUSTRATIONS
XI
INTRODUCTION
PART
I
CHAPTER
ONE
IN
WHICH
IT
IS
FISH
DAY
ON
THE
MARY
ROSE,
ANCHORED
IN
PORTSMOUTH
HARBOUR
(SATURDAY
18
JULY 1545)
HOW
THE
TRADE
IN
NEWFOUNDLAND
SALT COD
LAID
THE
FOUNDATIONS
OF
THE
EMPIRE
CHAPTER
TWO
IN
WHICH
JOHN
DUNTON
EATS
OATCAKE
AND
HARE BOILED
IN BUTTER
IN
A
CONNAUGHT
CABIN
(1698)
HOW
IRELAND
WAS
PLANTED
WITH
ENGLISH, BECAME
A
CENTRE
OF
THE
PROVISIONS
TRADE
AND
FED
THE
EMERGING
EMPIRE
CHAPTER
THREE
IN
WHICH
THE
HOLLOWAY
FAMILY
EAT
MAIZE
BREAD
AND
SALT
BEEF
SUCCOTASH,
SANDWICH,
NEW ENGLAND
(JUNE
1647)
HOW
THE
ENGLISH
CHASED
THE
DREAM
OF
THE
YEOMAN
FARMER
BUT
WERE
FORCED
TO
COMPROMISE
CHAPTER
FOUR
IN
WHICH
COLONEL
JAMES
DRAX HOLDS
A
FEAST
AT
HIS
SUGAR
PLANTATION
ON
THE
ISLAND
OF
BARBADOS
(1640S)
HOW
THE
WEST
INDIAN
SUGAR
ISLANDS
DROVE
THE
GROWTH
OF
THE
FIRST
BRITISH
EMPIRE
VII
-$IBLIOTHEK
DEUTSCHES
MUSEUM
HLUENCHE'A
XV
3
15
29
41
CONTENTS
CHAPTER FIVE
IN
WHICH
LA
BELINGUERE
ENTERTAINS
SIEURMICHELJAJOLET DE LA COURBE
TO
AN
AFRICAN AMERICAN
MEAL
ON
THE
WEST
COAST
OFAFRICA
(JUNE
1686)
HOW WEST AFRICA
EXCHANGED
MEN
FOR
MAIZE
AND
MANIOC
CHAPTER SIX
IN
WHICH
SAMUEL
AND
ELIZABETH PEPYS
DINE
ON
PIGEONS
AE
1'ESTEUVE
AND
BOEUF
AE
LA
MODE
AT A
FRENCH
EATING
HOUSE
IN
COVENT GARDEN
(12
MAY
1667)
HOW
PEPPER
TOOK
THE
BRITISH
TO
INDIA,
WHERE
THEY
DISCOVERED
CALICOES
AND
TEA
PART II
CHAPTER SEVEN
IN
WHICH
THE
LATHAM
FAMILY
EAT
BEEF
AND
POTATO
STEW,
PUDDING
AND
TREACLE,
SCARISBRICK,
LANCASHIRE
(22
JANUARY
1748)
HOW
THE
IMPOVERISHMENT
OF
THE
ENGLISH
RURAL
LABOURER
GAVE
RISE
TO
THE
INDUSTRIAL
RATION
CHAPTER EIGHT
IN
WHICH A SLAVE
FAMILY
EAT
MAIZE
MUSH
AND
POSSUM
ON
MIDDLEBURG
PLANTATION,
SOUTH
CAROLINA
(1
730S)
HOW
THE
AMERICAN
COLONY OF
SOUTH
CAROLINA
WAS
BUILT
ON
AFRICAN
RICE
CHAPTER NINE
IN
WHICH
LADY
ANNE
BARNARD
ENJOYS
FINE
CABIN
DINNERS
ON
A
VOYAGE
TO THE
CAPE
OF
GOOD
HOPE
(FEBRUARY
TO
MAY
1797)
HOW
THE
EMPIRE
STIMULATED
THE
GROWTH OF
THE
PROVISIONS
INDUSTRY
CHAPTER
TEN
IN
WHICH
SONS
OFLIBERTY
DRINK
RUM
PUNCH
AT
THE
GOLDEN
BALL
TAVERN,
MERCHANTS
ROW, BOSTON
(A
COLD
EVENING
IN JANUARY
1769)
HOW
RUM
BROUGHT
THE
AMERICAN
COLONIES
TOGETHER
AND
SPLIT
BRITAIN'S
FIRST EMPIRE
APART
57
71
85
97
113
I29
VIII
CONTENTS
PART
III
CHAPTER ELEVEN
IN
WHICH
KAMALA
PREPARES
A
MEAL
FOR
HER
FAMILY,
NEAR
PATNA,
BIHAR
(FEBRUARY
1811)
HOW
THE
EAST INDIA
COMPANY
TURNED
OPIUM
INTO
TEA
CHAPTER TWELVE
IN
WHICH
SARAH
HARDING
AND
HER
FAMILY
GROW
FAT
EATING
PLENTY
OF
GOOD
FOOD
IN
WAIPAWA,
HAWKE'S
BAY,
NEW ZEALAND
(29
JULY
1874)
HOW
HUNGER DROVE
THE
EXPLOSION
OF
EUROPEAN
EMIGRATION
IN
THE
NINETEENTH
CENTURY
CHAPTER
THIRTEEN
IN
WHICH
FRANK SWANNELL
EATS
BEAN
STEW,
BANNOCK
AND
PRUNE
PIE
IN BRITISH COLUMBIA
(15
NOVEMBER
1901)
HOW
THE
INDUSTRIAL
RATION
FED
THOSE
WHO PUSHED
OUT
THE
BOUNDARIES
OF
EMPIRE AND
PROCESSED
FOODS
BECAME
MAGICAL SYMBOLS
OF
HOME
CHAPTER FOURTEEN
IN
WHICH
THE
REVEREND
DANIEL TYERMAN
AND
MR
GEORGE
BENNET
ATTEND
A
TEA
PARTY
IN RAIATEA,
THE
SOCIETY
ISLANDS
(4
DECEMBER
1822)
HOW
THE
SPREAD
OF
EUROPEAN
PROVISIONS COLONISED
TASTE
PART
IV
CHAPTER
FIFTEEN
IN
WHICH
DIAMOND
MINERS COOK
UP
AN
IGUANA
CURRY AT A RUM
SHOP
IN
GUYANA DURING
THE
RAINY
SEASON
(1993)
HOW
NON-EUROPEANS
MIGRATED
TO
WORK
ON PLANTATIONS PRODUCING
TROPICAL
FOODS
FOR
THE
BRITISH
CHAPTER SIXTEEN
IN
WHICH
THE
BARTONS
ENTERTAIN
THE
WILSON
TO TEA
IN
THE
LONDON
ROAD
SLUM
DISTRICT
OF
MANCHESTER
(MAY
1839)
HOW
THE
WHEAT
FOR
THE
WORKING-CLASS
LOAF
CAME
TO
BE
GROWN
IN AMERICA
AND
THE
SETTLER
COLONIES
145
159
Z7I
187
199
213
IX
CONTENTS
CHAPTER SEVENTEEN
IN
WHICH
PRAKASH
TANDON
ENJOYS
A
SUNDAY
ROAST
WITH
HIS
LANDLADY'S
FAMILY
IN
A
MANCHESTER
COUNCIL
HOUSE
(1931)
HOW FOREIGN FOOD
IMPORTS
IMPROVED
THE
WORKING-CLASS
DIET
AND MADE
BRITAIN
DEPENDENT
ON
ITS
EMPIRE
CHAPTER
EIGHTEEN
IN
WHICH
THE
RECIPE
FOR
TRIO CHANGES
(KENYA,
1900-2016)
HOW
THE
EMPIRE
IMPACTED
ON SUBSISTENCE
FARMING
IN
EAST
AFRICA
AND
INTRODUCED
COLONIAL MALNUTRITION
CHAPTER
NINETEEN
IN
WHICH
INFANTRYMAN R. L.
CRIMP
EATS
BULLY BEEF
AND
SWEET
POTATOES
IN
A
FORWARD
CAMP
IN
THE
NORTH
AFRICAN DESERT
(SEPTEMBER
1941)
HOW
THE
EMPIRE
SUPPORTED
BRITAIN
DURING
THE
SECOND
WORLD
WAR
CHAPTER TWENTY
IN
WHICH
MR OLDKNOW
DREAMS
OF
MAKING
AN
EMPIRE
PLUM
PUDDING
(24
DECEMBER
1850)
AND
BRIDGET
JONES
ATTENDS
UNA
ALCONBURY'S
NEW YEAR'S
DAY TURKEY
CURRY
BUFFET LUNCH
(1
JANUARY 1996)
HOW CHRISTMAS FARE
TOOK
THE
EMPIRE
INTO
BRITISH HOMES
225
239
Z49
261
ACKNOWLEDGEMENTS
277
NOTES
AND
REFERENCES
279
BIBLIOGRAPHY
321
INDEX
355
X
he glamorous daughter or an African chict shares a pineapple with a slave trader. Rum-drinking Americans raise a toast to liberty in a Boston tavern. Diamond prospectors in Guyana prepare an iguana curry. In twenty meals, The Taste ofEmpire tells the story oť how the British created a global food trade that moved people and plants across continents. African slaves taught Americans how to grow rice while Indian opium farmers learned how to eat maize. The Empire was insatiable: it harnessed the world’s edible resources, from cod fish to salt beef, spices, sugar, and tea. By the twentieth century, the British working man’s loaf of bread was made of wheat grown on the North American prairies and his Sunday leg of lamb had been fattened on New Zealand's grasslands. Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present dav celebrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet. |
| any_adam_object | 1 |
| author | Collingham, Lizzie 1950- |
| author_GND | (DE-588)101215131X |
| author_facet | Collingham, Lizzie 1950- |
| author_role | aut |
| author_sort | Collingham, Lizzie 1950- |
| author_variant | l c lc |
| building | Verbundindex |
| bvnumber | BV044547640 |
| classification_rvk | LC 17190 NW 3200 |
| ctrlnum | (OCoLC)1011366429 (DE-599)BVBBV044547640 |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1545-1996 gnd |
| era_facet | Geschichte 1545-1996 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV044547640</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240626</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">171020s2017 a||| b||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780465056668</subfield><subfield code="c">pbk</subfield><subfield code="9">978-0-465-05666-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1011366429</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044547640</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-210</subfield><subfield code="a">DE-384</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">HIST</subfield><subfield code="q">DE-210</subfield><subfield code="2">fid</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17190</subfield><subfield code="0">(DE-625)90626:830</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">NW 3200</subfield><subfield code="0">(DE-625)132080:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Collingham, Lizzie</subfield><subfield code="d">1950-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)101215131X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The taste of empire</subfield><subfield code="b">how Britain's quest for food shaped the modern world</subfield><subfield code="c">Lizzie Colingham</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Basic Books</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 367 Seiten, 8 ungezählte Seiten Bildtafeln</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celetrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1545-1996</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Kolonie</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelversorgung</subfield><subfield code="0">(DE-588)4034917-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fernhandel</subfield><subfield code="0">(DE-588)4154026-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kolonie</subfield><subfield code="0">(DE-588)4031790-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Afrika</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Asien</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Großbritannien</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Nordamerika</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food industry and trade / Great Britain / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food supply / Great Britain / History</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Great Britain / Colonies / Commerce</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food supply</subfield></datafield><datafield tag="653" ind1=" " ind2="2"><subfield code="a">Great Britain</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">COOKING / History</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / Africa</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / Americas (North, Central, South, West Indies)</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / Asia / India & South Asia</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / Europe / Great Britain</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / Modern</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / North America</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / United States</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">HISTORY / World</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural & Social</subfield></datafield><datafield tag="653" ind1=" " ind2="6"><subfield code="a">History</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Großbritannien</subfield><subfield code="0">(DE-588)4022153-2</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kolonie</subfield><subfield code="0">(DE-588)4031790-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Fernhandel</subfield><subfield code="0">(DE-588)4154026-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Lebensmittelversorgung</subfield><subfield code="0">(DE-588)4034917-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Geschichte 1545-1996</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-465-09317-5</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung Deutsches Museum</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Klappentext</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">330.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0903</subfield><subfield code="g">181</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0903</subfield><subfield code="g">41</subfield></datafield></record></collection> |
| geographic | Afrika Asien Europa Großbritannien Nordamerika USA Großbritannien (DE-588)4022153-2 gnd |
| geographic_facet | Afrika Asien Europa Großbritannien Nordamerika USA |
| id | DE-604.BV044547640 |
| illustrated | Illustrated |
| indexdate | 2024-07-20T06:39:24Z |
| institution | BVB |
| isbn | 9780465056668 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029946575 |
| oclc_num | 1011366429 |
| open_access_boolean | |
| owner | DE-12 DE-11 DE-210 DE-384 |
| owner_facet | DE-12 DE-11 DE-210 DE-384 |
| physical | xvii, 367 Seiten, 8 ungezählte Seiten Bildtafeln Illustrationen 25 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Basic Books |
| record_format | marc |
| spelling | Collingham, Lizzie 1950- Verfasser (DE-588)101215131X aut The taste of empire how Britain's quest for food shaped the modern world Lizzie Colingham New York Basic Books [2017] © 2017 xvii, 367 Seiten, 8 ungezählte Seiten Bildtafeln Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier "...in twenty meals, The taste of Empire tells the story of how the British created a global food trade that moved people and plants across countries...Taking us on a wide-ranging culinary journey from the American frontier to the Far East, from sixteenth-century Newfoundland fisheries to present day celetrations of Thanksgiving, Lizzie Collingham uncovers the decisive role of the British Empire in shaping our modern diet."--Dust jacket Geschichte 1545-1996 gnd rswk-swf Geschichte Kolonie Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Fernhandel (DE-588)4154026-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Kolonie (DE-588)4031790-0 gnd rswk-swf Afrika Asien Europa Großbritannien Nordamerika USA Großbritannien (DE-588)4022153-2 gnd rswk-swf Food industry and trade / Great Britain / History Food supply / Great Britain / History Great Britain / Colonies / Commerce Food industry and trade Food supply Great Britain COOKING / History HISTORY / Africa HISTORY / Americas (North, Central, South, West Indies) HISTORY / Asia / India & South Asia HISTORY / Europe / Great Britain HISTORY / Modern HISTORY / North America HISTORY / United States HISTORY / World SOCIAL SCIENCE / Anthropology / Cultural & Social History Großbritannien (DE-588)4022153-2 g Kolonie (DE-588)4031790-0 s Lebensmittelhandel (DE-588)4034883-0 s Fernhandel (DE-588)4154026-8 s Lebensmittelversorgung (DE-588)4034917-2 s Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 1545-1996 z DE-604 Erscheint auch als Online-Ausgabe 978-0-465-09317-5 Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Collingham, Lizzie 1950- The taste of empire how Britain's quest for food shaped the modern world Geschichte Kolonie Lebensmittelversorgung (DE-588)4034917-2 gnd Fernhandel (DE-588)4154026-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Kolonie (DE-588)4031790-0 gnd |
| subject_GND | (DE-588)4034917-2 (DE-588)4154026-8 (DE-588)4136846-0 (DE-588)4034883-0 (DE-588)4031790-0 (DE-588)4022153-2 |
| title | The taste of empire how Britain's quest for food shaped the modern world |
| title_auth | The taste of empire how Britain's quest for food shaped the modern world |
| title_exact_search | The taste of empire how Britain's quest for food shaped the modern world |
| title_full | The taste of empire how Britain's quest for food shaped the modern world Lizzie Colingham |
| title_fullStr | The taste of empire how Britain's quest for food shaped the modern world Lizzie Colingham |
| title_full_unstemmed | The taste of empire how Britain's quest for food shaped the modern world Lizzie Colingham |
| title_short | The taste of empire |
| title_sort | the taste of empire how britain s quest for food shaped the modern world |
| title_sub | how Britain's quest for food shaped the modern world |
| topic | Geschichte Kolonie Lebensmittelversorgung (DE-588)4034917-2 gnd Fernhandel (DE-588)4154026-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Kolonie (DE-588)4031790-0 gnd |
| topic_facet | Geschichte Kolonie Lebensmittelversorgung Fernhandel Ernährungsgewohnheit Lebensmittelhandel Afrika Asien Europa Großbritannien Nordamerika USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029946575&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT collinghamlizzie thetasteofempirehowbritainsquestforfoodshapedthemodernworld |