Food industry R&D: a new approach
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK
Wiley Blackwell
2017
|
| Edition: | First published |
| Subjects: | |
| Item Description: | Literaturangaben und Index |
| Physical Description: | xv, 285 Seiten Illustrationen, Diagramme 25 cm |
| ISBN: | 9781119089391 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food industry R&D |b a new approach |c Helmut Traitler ; Birgit Coleman ; Adam Burbidge |
| 246 | 1 | 3 | |a Food industry research and development |
| 250 | |a First published | ||
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| 300 | |a xv, 285 Seiten |b Illustrationen, Diagramme |c 25 cm | ||
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| 500 | |a Literaturangaben und Index | ||
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| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Coleman, Birgit |e Verfasser |4 aut | |
| 700 | 1 | |a Burbidge, Adam |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029939200 | ||
Record in the Search Index
| _version_ | 1804177898012147712 |
|---|---|
| any_adam_object | |
| author | Traitler, Helmut Coleman, Birgit Burbidge, Adam |
| author_facet | Traitler, Helmut Coleman, Birgit Burbidge, Adam |
| author_role | aut aut aut |
| author_sort | Traitler, Helmut |
| author_variant | h t ht b c bc a b ab |
| building | Verbundindex |
| bvnumber | BV044540104 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370.8 |
| callnumber-search | TP370.8 |
| callnumber-sort | TP 3370.8 |
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| ctrlnum | (OCoLC)1029104919 (DE-599)BVBBV044540104 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First published |
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| id | DE-604.BV044540104 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:23Z |
| institution | BVB |
| isbn | 9781119089391 |
| language | English |
| lccn | 016029054 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029939200 |
| oclc_num | 1029104919 |
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| owner | DE-M382 DE-525 |
| owner_facet | DE-M382 DE-525 |
| physical | xv, 285 Seiten Illustrationen, Diagramme 25 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Wiley Blackwell |
| record_format | marc |
| spelling | Traitler, Helmut Verfasser aut Food industry R&D a new approach Helmut Traitler ; Birgit Coleman ; Adam Burbidge Food industry research and development First published Chichester, West Sussex, UK Wiley Blackwell 2017 xv, 285 Seiten Illustrationen, Diagramme 25 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben und Index Food Research Food industry and trade Coleman, Birgit Verfasser aut Burbidge, Adam Verfasser aut |
| spellingShingle | Traitler, Helmut Coleman, Birgit Burbidge, Adam Food industry R&D a new approach Food Research Food industry and trade |
| title | Food industry R&D a new approach |
| title_alt | Food industry research and development |
| title_auth | Food industry R&D a new approach |
| title_exact_search | Food industry R&D a new approach |
| title_full | Food industry R&D a new approach Helmut Traitler ; Birgit Coleman ; Adam Burbidge |
| title_fullStr | Food industry R&D a new approach Helmut Traitler ; Birgit Coleman ; Adam Burbidge |
| title_full_unstemmed | Food industry R&D a new approach Helmut Traitler ; Birgit Coleman ; Adam Burbidge |
| title_short | Food industry R&D |
| title_sort | food industry r d a new approach |
| title_sub | a new approach |
| topic | Food Research Food industry and trade |
| topic_facet | Food Research Food industry and trade |
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