Nature of the changes in the solubility and availability of phosphorus in fermenting mixtures:
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Bibliographic Details
Main Authors: Tottingham, W. E. (Author), Hoffmann, Conrad (Author)
Format: Book
Language:English
Published: Madison, Wis. 1913
Series:Research bulletin / University of Wisconsin, Agricultural Experiment Station No. 29
Subjects:
Physical Description:Seiten 244-321 Illustrationen 23 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!