The manufacture of cheddar cheese from pasteurized milk:
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Bibliographic Details
Main Authors: Sammis, J. L. (Author), Bruhn, A. T. (Author)
Format: Book
Language:English
Published: Madison, Wis. 1913
Series:Research bulletin / University of Wisconsin, Agricultural Experiment Station No. 27
Subjects:
Physical Description:Seiten 138-248 Illustrationen 23 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!