The manufacture of cheddar cheese from pasteurized milk:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Madison, Wis.
1913
|
| Schriftenreihe: | Research bulletin / University of Wisconsin, Agricultural Experiment Station
No. 27 |
| Schlagworte: | |
| Beschreibung: | Seiten 138-248 Illustrationen 23 cm |
Internformat
MARC
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| 100 | 1 | |a Sammis, J. L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The manufacture of cheddar cheese from pasteurized milk |c J.L. Sammis and A.T. Bruhn |
| 264 | 1 | |a Madison, Wis. |c 1913 | |
| 300 | |a Seiten 138-248 |b Illustrationen |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Research bulletin / University of Wisconsin, Agricultural Experiment Station |v No. 27 | |
| 650 | 4 | |a Cheddar cheese | |
| 650 | 7 | |a Cheddar cheese |2 fast | |
| 700 | 1 | |a Bruhn, A. T. |e Verfasser |4 aut | |
| 810 | 2 | |a University of Wisconsin, Agricultural Experiment Station |t Research bulletin |v No. 27 |w (DE-604)BV002579216 |9 27 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029931067 | ||
Datensatz im Suchindex
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| author | Sammis, J. L. Bruhn, A. T. |
| author_facet | Sammis, J. L. Bruhn, A. T. |
| author_role | aut aut |
| author_sort | Sammis, J. L. |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:55:10Z |
| institution | BVB |
| language | English |
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| physical | Seiten 138-248 Illustrationen 23 cm |
| publishDate | 1913 |
| publishDateSearch | 1913 |
| publishDateSort | 1913 |
| record_format | marc |
| series2 | Research bulletin / University of Wisconsin, Agricultural Experiment Station |
| spelling | Sammis, J. L. Verfasser aut The manufacture of cheddar cheese from pasteurized milk J.L. Sammis and A.T. Bruhn Madison, Wis. 1913 Seiten 138-248 Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Research bulletin / University of Wisconsin, Agricultural Experiment Station No. 27 Cheddar cheese Cheddar cheese fast Bruhn, A. T. Verfasser aut University of Wisconsin, Agricultural Experiment Station Research bulletin No. 27 (DE-604)BV002579216 27 |
| spellingShingle | Sammis, J. L. Bruhn, A. T. The manufacture of cheddar cheese from pasteurized milk Cheddar cheese Cheddar cheese fast |
| title | The manufacture of cheddar cheese from pasteurized milk |
| title_auth | The manufacture of cheddar cheese from pasteurized milk |
| title_exact_search | The manufacture of cheddar cheese from pasteurized milk |
| title_full | The manufacture of cheddar cheese from pasteurized milk J.L. Sammis and A.T. Bruhn |
| title_fullStr | The manufacture of cheddar cheese from pasteurized milk J.L. Sammis and A.T. Bruhn |
| title_full_unstemmed | The manufacture of cheddar cheese from pasteurized milk J.L. Sammis and A.T. Bruhn |
| title_short | The manufacture of cheddar cheese from pasteurized milk |
| title_sort | the manufacture of cheddar cheese from pasteurized milk |
| topic | Cheddar cheese Cheddar cheese fast |
| topic_facet | Cheddar cheese |
| volume_link | (DE-604)BV002579216 |
| work_keys_str_mv | AT sammisjl themanufactureofcheddarcheesefrompasteurizedmilk AT bruhnat themanufactureofcheddarcheesefrompasteurizedmilk |