APA (7th ed.) Citation

Sammis, J. L., & Bruhn, A. T. (1913). The manufacture of cheddar cheese from pasteurized milk.

Chicago Style (17th ed.) Citation

Sammis, J. L., and A. T. Bruhn. The Manufacture of Cheddar Cheese from Pasteurized Milk. Madison, Wis, 1913.

MLA (9th ed.) Citation

Sammis, J. L., and A. T. Bruhn. The Manufacture of Cheddar Cheese from Pasteurized Milk. 1913.