Fruit and vegetable phytochemicals: chemistry and human health
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| Format: | Buch |
| Sprache: | English |
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Chichester
Wiley Blackwell
2018
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| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| ISBN: | 9781119157946 |
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| 245 | 1 | 0 | |a Fruit and vegetable phytochemicals |b chemistry and human health |c edited by Elhadi M. Yahia, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico |
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Datensatz im Suchindex
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| adam_text | Contents
List of Contributors xiii
Foreword xxvii
Jeffrey K. Brecht
About the Editor xxix
Introduction xxxi
Elhadi M. Yahia
Volume I
Part I Chemistry and Biological Functions 1
1 The Contribution of Fruit and Vegetable Consumption to Human Health 3
Elhadi M. Yahia, Maria Elena Maldonado Cells, and Mette Svendsen
2 Anticarcinogenic Phytochemicals 53
Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Rebeca García-]/ arela,
and Hugo S. García
3 Beneficial Effects of Phytochemicals on the Endocrine System 67
Juan Carlos Solis-S, Pablo Garcia-Solis, Ludivina Robles-Osorio, and Hebert Luis
Herndndez-Montiel
4 Phytochemicals Effects on Neurodegenerative Diseases 85
Hebert Luis Herndndez-Montiel, Juan Carlos Solís-S, Pablo-García Solis, Monica
López Hidalgo, Nancy Georgina Hernandez Chan, Lorena Asucena Garcia
Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth
Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero
5 Synthesis and Metabolism of Phenolic Compounds 115
Mikal E. Saltveit
6 Biological Actions of Phenolic Compounds 125
Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago-Ayerdi,
Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Laura A. de la Rosa,
Gustavo A. González-Aguilar, and Emilio Álvarez-Parrilla
7 Flavonoids and Their Relation to Human Health 139
J. Abraham Domínguez-Ávila, Francisco J. Olivas-Aguirre, Laura A. de la Rosa,
Abraham Wall-Medrano, and Gustavo A. González-Aguilar
viü I Contents
8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical
Fruits 155
Gustavo R. Velderrain Rodriguez, Francisco 1 Blancas-Benitez, Abraham
Wali-Medrano, Sonia Guadalupe Sáyago-Ayerdi, and Gustavo A. González-Aguilar
9 Mangosteen Xanthones: Bioavailability and Bioactivities 165
Mark L Fail la and Fabiola Gutiérrez-Orozco
10 Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits 183
María Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo-Clemente
11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects 199
Ahmad Fa iza I Abduli Razis, Asvinidevi Arumugam, and Nattaya Konsue
12 Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and
Anticancer Activity 211
Yoshiyuki Mizushina and Shin ko Hata
13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221
Julio Montes-Ávila, Gabriela López-Angulo, and Francisco Delgado-Vargas
14 Chlorophylls: Chemistry and Biological Functions 269
Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal,
Gustavo A. González-Aguilar, and El had i M. Yahia
15 Chemistry, Stability, and Biological Actions of Carotenoids 285
Elhadi M. Yahia, José de Jesús Ornelas-Paz, Tatiana Emanuefli, Eduardo Jacob-Lopes,
Leila Queiroz Zepka, and Braulio Cervantes-Paz
16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347
Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs
17 Betalains: Chemistry and Biological Functions 383
Armando Carrillo-López and Elhadi M. Yahia
18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and
Vegetables 393
Jara Pérez-Jiménez and Fulgencio D. Saura-Calixto
19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human
Gut Microbiota 405
Ana E. Quirós Sauceda, Ramón Pacheco-Ordaz, Jesús Fernando Ayala-Zavala, Adrián
Hernández Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Galland, and
Gustavo A. González-Aguilar
20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423
Ramiro Baeza-Jiménez, Leticia X. López-Martinez, Rebeca Garcia-Varela, and Hugo
S. Garcia
21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus
on Chemistry and Biological Activities 451
Ibrahim Elmadfa and Alexa L Meyer 22
22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463
ifigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and
Angelos K. Kanellis
Contents
IX
23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499
Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea
24 Flavors and Aromas: Chemistry and Biological Functions 515
Charles F. Forney andJun Song
25 Recent Advances in Bioactivities of Common Food Biocompounactives 541
Abdelkarim Guaâdaoui
26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive
Effect 595
María Tabernero Urbieta and José CE. Serrano
Part II Influence of Postharvest Handling and Processing Technologies, and
Analysis of Phytochemicals 609
27 Influence of Postharvest Technologies and Handling Practices on
Phytochemicals in Fruits and Vegetables 611
Elhadi M. Yahia, Maria Serrano, Daniel Valero, and Gustavo A. González-Aguilar
28 Phytochemical Changes during Minimal Processing of Fresh Fruits and
Vegetables 629
Gustavo A. González-Aguilar, Jesús Fernando Ayala-Zavala, Laura A. de la Rosa,
Emilio Alvarez-Parrilla, A. Thalia Bernal-Mercado, and Cintia Anabela Mazzucoteiii
29 Conventional and Novel Thermal Processing Used for the Improvement of
Bioactive Phytochemicals in Fruits and Vegetables 649
Sirithon Siriamornpun and Niwat Kaewseejan
30 Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients 677
Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman
31 Chlorophylls and Colour Changes in Cooked Vegetables 703
Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini
32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals,
and Herbs 721
Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis
Coimbra, and Lucio Cardozo-Filho
33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and
Vegetables 749
Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar
34 The Use of Non-destructive Techniques to Assess the Nutritional Content of
Fruits and Vegetables 763
Maria L. Amodio, Muhammad MA. Chaudhry; and Giancario Colelli
35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using
Near Infrared Reflectance Spectroscopy 781
Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani
36 Methods for Determining the Antioxidant Capacity of Food Constituents 803
Maria Janeth Rodriguez-Roque, Robert Soliva-Fortuny, and Olga Martin-Belloso
x J Contents
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
Enhancement of Phytochemicals Using Next-Generation Technologies for the
Production of High Quality Fruits and Vegetables 817
Bhavneet Kaur, Avtar K. Honda, and Autar K. Mattoo
Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with
Reference to the Fate of Nutritional Compounds 833
Maria L Amodio, Antonio Derossi, and Giancario Colelli
Volume II
Part III Phytochemicals in Some Fruits and Vegetables 857
Ackee (Blighia sapida Koenig) 859
Machei A Emanuel
Andean Berry [Vaccinium meridionale Swartz) 869
Marfa Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo,
Sandra Sulay Arango, and Benjamin Rojano
Berries 883
Luca Mazzoni, Jessica Scaizo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino
Bottle Gourd (Lagenaria siceraria) 909
Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay
Cacao {Theobroma cacao L.) 921
Alfonso A. Gardea, Monica L. García-Bañuelos, J. Antonio Orozco-Avitia, Esteban
Sánchez-Chávez, Bethzabet Sastré-Flores, and Graciela Ávila-Quezada
Cactus Pear Fruit and Cladodes 941
Elhadi M. Yahia and Carmen Saenz
Capsicums 957
Puran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan
Carrots (Daucus carota L.) 969
Cielo D. Char
Chayóte (Sechium edule (Jacq.) Swartz) 979
Oscar Andrés Del Angel Coronel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier
De la Cruz Medina, Rebeca Garcfa-Varela, and Hugo S. Garda
Cherimoya (Annona cherimola Mill.) 993
Luis M. Anaya-Esparza, Marco V. Ramírez-Marez, Efigenia Montalvo-González,
and Jorge A. Sánchez-Burgos
Citrus 1003
Ahmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and
Elhadi M. Yahia
Dates (Phoenix dactylifera L.) 1023
Elhadi M. Yahia, Ahmed Ait-Oubahou, and Mohammad Ai Abid
Grapes 1041
Alvaro Peña-Neira
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
Contents j xi
Grape Bagasse: A Potential Source of Phenolic Compounds 1055
Fobiola C Muñoz-De la Cruz, Frida R. Cornejo-García, Nadia M. Vázquez-Díaz, Miriam
A. Anaya-Loyola, and Teresa Garda-Gasca
Guava (Psidium guajava) 1067
Francisco J. Blancas-Benitezf Gustavo A. González-Aguilar, and Sonia Guadalupe
Sáyago-Ayerdi
Indian Gooseberry (Emblica officinalis Gaertn.) 1077
Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo
A. González-Aguilar, Suyare A. Rama I ho, and Narendra No rain
Loquat (Eriobotrya japónica Lindl.) 1107
Mostafa Z Sultan
Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127
Carolina Fredes and Paz Robert
Pecans (Carya illinoinensis) 1137
Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco
Gonzalez-Laredo, and Martha Rodo Moreno-Jimenez
Onion (Allium cepa L.) 1145
Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar
Papaya (Carica papaya) 1163
Laura E. Gayosso-García Sancho, Gilber Vela-Gutiérrez, and Hugo 5. Garcia
Pineapples (Ananas comosus) 1173
Jorge A. Sánchez-Burgos and María de Lourdes García-Magaña
Pomegranates (Púnica granatum L.) 1179
Asghar Ramezanian and Mustafa Erkan
Potato and Other Root Crops 1195
Anne Pihlanto
Prunus 1215
Francisco J. Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I.
Rojas-Molina and Moustapha Bah
Rambutan (Nephelium lappaceum L.) 1227
Muhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari
Rose Apple (Syzygium jambos (L.) Alston) 1235
Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha,
Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik
Soursop (Annona muricata) 1243
Ana V. Coria-Téliez, Efigenia Montalvo-González, and Eva N. Obledo-Vázquez
Sugar Apple (Annona squamosa) 1253
Andrés E. León-Fernández and Efigenia Montalvo-González
xii | Contents
68 Tomato (Solanum lycopersicum) 1259
Elizabeth León-García, Oscar Andrés Del Ángel Coronel, Gilber Vela-Gutiérrez,
Javier De la Cruz Medina, and Hugo 5. García
69 Wild and Cultivated Mushrooms 1279
Pirjo H. Mattila, Pertti Mamila, and Anne Pihlanto
70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305
Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello,
Luis Cisneros-Zevallos, and Igor Otavio MínateI
71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323
Fereidoon Shahidi, Priyatharini Ambigaipaian, and Anoma Chandrasekara
Index 1357
VOLUME I
FRUIT AND
VEGETABLE
PHYTOCHEMICALS
CHEMISTRY AND HUMAN HEALTH
SECOND EDITION
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and
Vegetable Phytochemicals: Chemistry and Human Health has been greatly revised and expanded.
Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry
and biological functions, the influence of postharvest technologies, analysis methods and important
phytochemicals in more than thirty fruits and vegetables.
Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular
mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect
resource not only for students and teachers but also researchers, physicians and the public in general.
ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology Human Nutrition
Programs, Faculty of Natural Sciences, Autonomous University of Queretaro, Mexico.
Cover Design: Wiley
Cover Images: (Background) © Larry Washburn/Gettyimages;
(Chemical structure) © chromatos/Shutterstock; (Inset images: From left to right)
© IgorDutina/Gettyimages; © Adisa/Shutterstock; © DNY59/Gettyimages;
© S-F/Shutterstock; © monticello/Shutterstock
ISBN 978-1-119-15794-6
www.wiley.com/wiley-blackwell
Wiley Blackwell @
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| spellingShingle | Fruit and vegetable phytochemicals chemistry and human health Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Biologische Aktivität (DE-588)4291566-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4139067-2 (DE-588)4291566-1 (DE-588)4034901-9 |
| title | Fruit and vegetable phytochemicals chemistry and human health |
| title_auth | Fruit and vegetable phytochemicals chemistry and human health |
| title_exact_search | Fruit and vegetable phytochemicals chemistry and human health |
| title_full | Fruit and vegetable phytochemicals chemistry and human health edited by Elhadi M. Yahia, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico |
| title_fullStr | Fruit and vegetable phytochemicals chemistry and human health edited by Elhadi M. Yahia, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico |
| title_full_unstemmed | Fruit and vegetable phytochemicals chemistry and human health edited by Elhadi M. Yahia, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico |
| title_short | Fruit and vegetable phytochemicals |
| title_sort | fruit and vegetable phytochemicals chemistry and human health |
| title_sub | chemistry and human health |
| topic | Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Biologische Aktivität (DE-588)4291566-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Pflanzeninhaltsstoff Biologische Aktivität Lebensmitteltechnologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029930675&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029930675&sequence=000002&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT yahiaelhadim fruitandvegetablephytochemicalschemistryandhumanhealth |