Nanotechnology: Food and Environmental Paradigm
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Singapore Springer Singapore 2017
Subjects:
Online Access:BTU01
HTW01
UBR01
Volltext
Physical Description:1 Online-Ressource (XIV, 344 p. 60 illus., 41 illus. in color)
ISBN:9789811046780
DOI:10.1007/978-981-10-4678-0

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