Food culture of Southeast Asia: perspectives of social science and food science
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Bibliographic Details
Other Authors: David, Wahyudi (Editor), Kofahl, Daniel (Editor)
Format: Electronic eBook
Language:English
Published: Kassel Kassel University Press [2017]
Subjects:
Online Access:http://www.upress.uni-kassel.de/katalog/abstract.php?978-3-7376-0286-0
http://d-nb.info/1135308209/34
https://nbn-resolving.org/urn:nbn:de:0002-402873
Item Description:Lizenzpflichtig
Physical Description:1 Online-Ressource (122 Seiten) Illustrationen
Format:Langzeitarchivierung gewährleistet, LZA
ISBN:9783737602877

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Interlibrary loan Place Request Caution: Not in THWS collection!