Food in the Novels of Thomas Hardy: Production and Consumption
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Bibliographic Details
Main Author: Salmons, Kim (Author)
Format: Electronic eBook
Language:English
Published: Cham Palgrave Macmillan 2017
Subjects:
Online Access:DE-703
DE-739
Volltext
Physical Description:1 Online-Ressource (XIII, 133 p)
ISBN:9783319634715
DOI:10.1007/978-3-319-63471-5

There is no print copy available.

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