Food, feasts, and faith: an encyclopedia of food culture in world religions Volume 2 L-Z
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Bibliographic Details
Main Author: Fieldhouse, Paul (Author)
Format: Book
Language:English
Published: Santa Barbara, California ABC-CLIO, an Imprint of ABC-CLIO, LLC [2017]
Physical Description:xv, Seiten 335-672 Illustrationen 26 cm
ISBN:9781440846151

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Interlibrary loan Place Request Caution: Not in THWS collection!