El Sherif, A. M. A. E. A. (1988). Influence of slaughter with and without stunning on substantial and microbiological quality of meat from cattle and sheep evaluated with modern methods.
Chicago Style (17th ed.) CitationEl Sherif, Amal Mohamed Abd El Aziz. Influence of Slaughter with and Without Stunning on Substantial and Microbiological Quality of Meat from Cattle and Sheep Evaluated with Modern Methods. Cairo, 1988.
MLA (9th ed.) CitationEl Sherif, Amal Mohamed Abd El Aziz. Influence of Slaughter with and Without Stunning on Substantial and Microbiological Quality of Meat from Cattle and Sheep Evaluated with Modern Methods. 1988.
Warning: These citations may not always be 100% accurate.