Sustainable diets: how ecological nutrition can transform consumption and the food system
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, New York
Routledge
2017
|
| Edition: | First published |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xiv, 353 Seiten Illustrationen 24 cm |
| ISBN: | 9780415744706 9780415744720 9781315802930 |
Staff View
MARC
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| 245 | 1 | 0 | |a Sustainable diets |b how ecological nutrition can transform consumption and the food system |c Pamela Mason and Tim Lang |
| 250 | |a First published | ||
| 264 | 1 | |a London, New York |b Routledge |c 2017 | |
| 300 | |a xiv, 353 Seiten |b Illustrationen |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Food supply |x Environmental aspects | |
| 650 | 4 | |a Food consumption |x Environmental aspects | |
| 650 | 4 | |a Diet |x Environmental aspects | |
| 650 | 4 | |a Nutrition |x Environmental aspects | |
| 650 | 4 | |a Agrobiodiversity | |
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| 700 | 1 | |a Lang, Tim |4 aut | |
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Record in the Search Index
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| adam_text | SUSTAINABLE DIETS
/ MASON, PAMELAYYD1969-YYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION : WHAT S THE PROBLEM?
SUSTAINABLE DIETS : WELCOME TO THE ARGUMENTS
METHODOLOGIES : MEASURING WHAT MATTERS WHILE NOT DROWNING IN COMPLEXITY
HEALTH : NUTRITION SCIENCE AND THE MESSY EFFECTS OF DIET ON HEALTH
ENVIRONMENT : WHY FOOD DRIVES ECOSYSTEMS STRESS
CULTURE : THE SOCIAL CONDITIONS SHAPING EATING PATTERNS
FOOD QUALITY : EVERYONE LIKES THEIR OWN FOOD
REAL FOOD ECONOMICS : RUNAWAY COSTS AND CONCENTRATION
POLICY AND GOVERNANCE : WILL ANYONE UNLOCK THE CONSUMPTION LOCK-IN?
CONCLUSIONS : WHY SUSTAINABLE DIETS MATTER NOW
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Mason, Pamela J. 1969- Lang, Tim |
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| building | Verbundindex |
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| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | AR 19260 |
| ctrlnum | (OCoLC)985447539 (DE-599)BVBBV044409418 |
| dewey-full | 338.1/9 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/9 |
| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Wirtschaftswissenschaften |
| edition | First published |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:52:12Z |
| institution | BVB |
| isbn | 9780415744706 9780415744720 9781315802930 |
| language | English |
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| physical | xiv, 353 Seiten Illustrationen 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Routledge |
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| spelling | Mason, Pamela J. 1969- (DE-588)171846761 aut Sustainable diets how ecological nutrition can transform consumption and the food system Pamela Mason and Tim Lang First published London, New York Routledge 2017 xiv, 353 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Umwelt Food supply Environmental aspects Food consumption Environmental aspects Diet Environmental aspects Nutrition Environmental aspects Agrobiodiversity Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lang, Tim aut LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811251&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mason, Pamela J. 1969- Lang, Tim Sustainable diets how ecological nutrition can transform consumption and the food system Umwelt Food supply Environmental aspects Food consumption Environmental aspects Diet Environmental aspects Nutrition Environmental aspects Agrobiodiversity Nachhaltigkeit (DE-588)4326464-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4326464-5 (DE-588)4015332-0 |
| title | Sustainable diets how ecological nutrition can transform consumption and the food system |
| title_auth | Sustainable diets how ecological nutrition can transform consumption and the food system |
| title_exact_search | Sustainable diets how ecological nutrition can transform consumption and the food system |
| title_full | Sustainable diets how ecological nutrition can transform consumption and the food system Pamela Mason and Tim Lang |
| title_fullStr | Sustainable diets how ecological nutrition can transform consumption and the food system Pamela Mason and Tim Lang |
| title_full_unstemmed | Sustainable diets how ecological nutrition can transform consumption and the food system Pamela Mason and Tim Lang |
| title_short | Sustainable diets |
| title_sort | sustainable diets how ecological nutrition can transform consumption and the food system |
| title_sub | how ecological nutrition can transform consumption and the food system |
| topic | Umwelt Food supply Environmental aspects Food consumption Environmental aspects Diet Environmental aspects Nutrition Environmental aspects Agrobiodiversity Nachhaltigkeit (DE-588)4326464-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Umwelt Food supply Environmental aspects Food consumption Environmental aspects Diet Environmental aspects Nutrition Environmental aspects Agrobiodiversity Nachhaltigkeit Ernährung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029811251&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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