A Quaker Woman's Cookbook: The "Domestic Cookery" of Elizabeth Ellicott Lea

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...

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1. Verfasser: Lea, Elizabeth Ellicott (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Philadelphia University of Pennsylvania Press [2016]
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Zusammenfassung:One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers
Beschreibung:Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Jun 2017)
Beschreibung:1 online resource
ISBN:9781512819250
DOI:10.9783/9781512819250