Principles of food chemistry:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cham, Switzerland
Springer International Publishing
[2018]
|
| Ausgabe: | Fourth edition |
| Schriftenreihe: | Food science text series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext |
| Beschreibung: | xviii, 607 Seiten Illustrationen, Diagramme (teilweise farbig) |
| ISBN: | 9783319636054 3319636057 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044398336 | ||
| 003 | DE-604 | ||
| 005 | 20200618 | ||
| 007 | t | ||
| 008 | 170705s2018 sz a||| |||| 00||| eng d | ||
| 016 | 7 | |a 1135417954 |2 DE-101 | |
| 020 | |a 9783319636054 |c hbk. |9 978-3-319-63605-4 | ||
| 020 | |a 3319636057 |9 3-319-63605-7 | ||
| 035 | |a (OCoLC)1019659495 | ||
| 035 | |a (DE-599)DNB1135417954 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a sz |c XA-CH | ||
| 049 | |a DE-20 |a DE-M49 |a DE-11 |a DE-29T |a DE-83 |a DE-1029 |a DE-12 | ||
| 082 | 0 | |a 664 |2 23 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 082 | 0 | |a 660 |2 23 | |
| 084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
| 084 | |a CHE 500f |2 stub | ||
| 084 | |a 660 |2 sdnb | ||
| 100 | 1 | |a DeMan, John M. |d 1925- |e Verfasser |0 (DE-588)1055754989 |4 aut | |
| 245 | 1 | 0 | |a Principles of food chemistry |c John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| 250 | |a Fourth edition | ||
| 264 | 1 | |a Cham, Switzerland |b Springer International Publishing |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a xviii, 607 Seiten |b Illustrationen, Diagramme (teilweise farbig) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science text series | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Food Science | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 653 | |a Food Chemistry | ||
| 653 | |a Physical properties of food | ||
| 653 | |a Genetically modified food | ||
| 653 | |a Flavor chemistry | ||
| 653 | |a Food texture | ||
| 653 | |a Food components | ||
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Finley, John W. |d 1942- |e Verfasser |0 (DE-588)172075548 |4 aut | |
| 700 | 1 | |a Hurst, W. Jeffrey |d 1948- |e Verfasser |0 (DE-588)135575613 |4 aut | |
| 700 | 1 | |a Lee, Chang Yong |e Verfasser |0 (DE-588)1154716139 |4 aut | |
| 710 | 2 | |a Springer International Publishing |0 (DE-588)1064344704 |4 pbl | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, ebk. |z 978-3-319-63607-8 |
| 780 | 0 | 0 | |i Vorangegangen ist |z 9781461463894 |
| 856 | 4 | 2 | |m X:MVB |q text/html |u http://deposit.dnb.de/cgi-bin/dokserv?id=9afea64570684cec9c0610a1445f78ca&prov=M&dok_var=1&dok_ext=htm |3 Inhaltstext |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-029800451 | |
Datensatz im Suchindex
| _version_ | 1806413783505043456 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | DeMan, John M. 1925- Finley, John W. 1942- Hurst, W. Jeffrey 1948- Lee, Chang Yong |
| author_GND | (DE-588)1055754989 (DE-588)172075548 (DE-588)135575613 (DE-588)1154716139 |
| author_facet | DeMan, John M. 1925- Finley, John W. 1942- Hurst, W. Jeffrey 1948- Lee, Chang Yong |
| author_role | aut aut aut aut |
| author_sort | DeMan, John M. 1925- |
| author_variant | j m d jm jmd j w f jw jwf w j h wj wjh c y l cy cyl |
| building | Verbundindex |
| bvnumber | BV044398336 |
| classification_rvk | VN 8000 |
| classification_tum | CHE 500f |
| ctrlnum | (OCoLC)1019659495 (DE-599)DNB1135417954 |
| dewey-full | 664 641.3 660 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink 660 - Chemical engineering |
| dewey-raw | 664 641.3 660 |
| dewey-search | 664 641.3 660 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV044398336</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20200618</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">170705s2018 sz a||| |||| 00||| eng d</controlfield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1135417954</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783319636054</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-3-319-63605-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3319636057</subfield><subfield code="9">3-319-63605-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1019659495</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1135417954</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">sz</subfield><subfield code="c">XA-CH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-20</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-29T</subfield><subfield code="a">DE-83</subfield><subfield code="a">DE-1029</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 500f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">660</subfield><subfield code="2">sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">DeMan, John M.</subfield><subfield code="d">1925-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1055754989</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of food chemistry</subfield><subfield code="c">John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Fourth edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham, Switzerland</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 607 Seiten</subfield><subfield code="b">Illustrationen, Diagramme (teilweise farbig)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science text series</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Biotechnology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Chemistry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Physical properties of food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Genetically modified food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Flavor chemistry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food texture</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food components</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelchemie</subfield><subfield code="0">(DE-588)4034873-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Finley, John W.</subfield><subfield code="d">1942-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)172075548</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hurst, W. Jeffrey</subfield><subfield code="d">1948-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)135575613</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lee, Chang Yong</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1154716139</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Springer International Publishing</subfield><subfield code="0">(DE-588)1064344704</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe, ebk.</subfield><subfield code="z">978-3-319-63607-8</subfield></datafield><datafield tag="780" ind1="0" ind2="0"><subfield code="i">Vorangegangen ist</subfield><subfield code="z">9781461463894</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">X:MVB</subfield><subfield code="q">text/html</subfield><subfield code="u">http://deposit.dnb.de/cgi-bin/dokserv?id=9afea64570684cec9c0610a1445f78ca&prov=M&dok_var=1&dok_ext=htm</subfield><subfield code="3">Inhaltstext</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029800451</subfield></datafield></record></collection> |
| id | DE-604.BV044398336 |
| illustrated | Illustrated |
| indexdate | 2024-08-04T00:13:48Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319636054 3319636057 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029800451 |
| oclc_num | 1019659495 |
| open_access_boolean | |
| owner | DE-20 DE-M49 DE-BY-TUM DE-11 DE-29T DE-83 DE-1029 DE-12 |
| owner_facet | DE-20 DE-M49 DE-BY-TUM DE-11 DE-29T DE-83 DE-1029 DE-12 |
| physical | xviii, 607 Seiten Illustrationen, Diagramme (teilweise farbig) |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | Food science text series |
| spelling | DeMan, John M. 1925- Verfasser (DE-588)1055754989 aut Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee Fourth edition Cham, Switzerland Springer International Publishing [2018] © 2018 xviii, 607 Seiten Illustrationen, Diagramme (teilweise farbig) txt rdacontent n rdamedia nc rdacarrier Food science text series Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Food Chemistry Physical properties of food Genetically modified food Flavor chemistry Food texture Food components Lebensmittelchemie (DE-588)4034873-8 s DE-604 Finley, John W. 1942- Verfasser (DE-588)172075548 aut Hurst, W. Jeffrey 1948- Verfasser (DE-588)135575613 aut Lee, Chang Yong Verfasser (DE-588)1154716139 aut Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Online-Ausgabe, ebk. 978-3-319-63607-8 Vorangegangen ist 9781461463894 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=9afea64570684cec9c0610a1445f78ca&prov=M&dok_var=1&dok_ext=htm Inhaltstext |
| spellingShingle | DeMan, John M. 1925- Finley, John W. 1942- Hurst, W. Jeffrey 1948- Lee, Chang Yong Principles of food chemistry Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034873-8 |
| title | Principles of food chemistry |
| title_auth | Principles of food chemistry |
| title_exact_search | Principles of food chemistry |
| title_full | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_fullStr | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_full_unstemmed | Principles of food chemistry John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee |
| title_short | Principles of food chemistry |
| title_sort | principles of food chemistry |
| topic | Chemistry Food / Biotechnology Food Science Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Chemistry Food / Biotechnology Food Science Lebensmittelchemie |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=9afea64570684cec9c0610a1445f78ca&prov=M&dok_var=1&dok_ext=htm |
| work_keys_str_mv | AT demanjohnm principlesoffoodchemistry AT finleyjohnw principlesoffoodchemistry AT hurstwjeffrey principlesoffoodchemistry AT leechangyong principlesoffoodchemistry AT springerinternationalpublishing principlesoffoodchemistry |