APA-Zitierstil (7. Ausg.)

Roos, Y. H., & Drusch, S. (2016). Phase transitions in foods (Second edition.). Academic Press, an imprint of Elsevier.

Chicago-Zitierstil (17. Ausg.)

Roos, Yrjö H., und Stephan Drusch. Phase Transitions in Foods. Second edition. Kidlington, Oxford: Academic Press, an imprint of Elsevier, 2016.

MLA-Zitierstil (9. Ausg.)

Roos, Yrjö H., und Stephan Drusch. Phase Transitions in Foods. Second edition. Academic Press, an imprint of Elsevier, 2016.