Hydrogenation of fats and oils: theory and practice
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development pe...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Urbana, Illinois
AOCS Press
[2011]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource |
| ISBN: | 9780128043493 0128043490 9781893997936 1893997936 9781613442555 1613442556 |
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| 245 | 1 | 0 | |a Hydrogenation of fats and oils |b theory and practice |c editors, Gary R. List, Jerry W. King |
| 250 | |a Second edition | ||
| 264 | 1 | |a Urbana, Illinois |b AOCS Press |c [2011] | |
| 264 | 4 | |c © 2011 | |
| 300 | |a 1 online resource | ||
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| 500 | |a Includes bibliographical references and index | ||
| 520 | |a As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Hydrogenation |2 fast | |
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| 650 | 4 | |a Hydrogenation | |
| 650 | 4 | |a Oils and fats, Edible | |
| 650 | 4 | |a Hydrogenation | |
| 700 | 1 | |a List, Gary R. |4 edt | |
| 700 | 1 | |a King, Jerry W. |4 edt | |
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| author2 | List, Gary R. King, Jerry W. |
| author2_role | edt edt |
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| author_facet | List, Gary R. King, Jerry W. |
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| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.3 |
| dewey-search | 664/.3 |
| dewey-sort | 3664 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV044392060 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 9780128043493 0128043490 9781893997936 1893997936 9781613442555 1613442556 |
| language | English |
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| spelling | Hydrogenation of fats and oils theory and practice editors, Gary R. List, Jerry W. King Second edition Urbana, Illinois AOCS Press [2011] © 2011 1 online resource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text TECHNOLOGY & ENGINEERING / Food Science bisacsh Hydrogenation fast Oils and fats, Edible fast Hydrogenation Oils and fats, Edible List, Gary R. edt King, Jerry W. edt Erscheint auch als Druck-Ausgabe List, Gary Hydrogenation of Fats and Oils : Theory and Practice : Elsevier Science,c2011 9781893997936 http://www.sciencedirect.com/science/book/9781893997936 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hydrogenation of fats and oils theory and practice TECHNOLOGY & ENGINEERING / Food Science bisacsh Hydrogenation fast Oils and fats, Edible fast Hydrogenation Oils and fats, Edible |
| title | Hydrogenation of fats and oils theory and practice |
| title_auth | Hydrogenation of fats and oils theory and practice |
| title_exact_search | Hydrogenation of fats and oils theory and practice |
| title_full | Hydrogenation of fats and oils theory and practice editors, Gary R. List, Jerry W. King |
| title_fullStr | Hydrogenation of fats and oils theory and practice editors, Gary R. List, Jerry W. King |
| title_full_unstemmed | Hydrogenation of fats and oils theory and practice editors, Gary R. List, Jerry W. King |
| title_short | Hydrogenation of fats and oils |
| title_sort | hydrogenation of fats and oils theory and practice |
| title_sub | theory and practice |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Hydrogenation fast Oils and fats, Edible fast Hydrogenation Oils and fats, Edible |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Hydrogenation Oils and fats, Edible |
| url | http://www.sciencedirect.com/science/book/9781893997936 |
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