Olives and olive oil bioactive constituents:

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...

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Bibliographic Details
Other Authors: Boskou, Dimitrios (Editor)
Format: Electronic eBook
Language:English
Published: Urbana, Illinois AOCS Press [2015]
Subjects:
Online Access:FAW01
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Summary:The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in oli
Item Description:Includes index
Physical Description:1 online resource
ISBN:9781630670429
1630670421
9781680159769
1680159763
9781630670412
1630670413
9781630670436

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