Acrylamide in food: analysis, content and potential health effects
Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.)...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
© 2016
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| Schlagworte: | |
| Online-Zugang: | FAW01 URL des Erstveröffentlichers |
| Zusammenfassung: | Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food s |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 online resource (xx, 523 pages) |
| ISBN: | 9780128028759 0128028750 9780128028322 0128028327 |
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Datensatz im Suchindex
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| dewey-full | 615.954 |
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| discipline | Chemie / Pharmazie Medizin |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:51:42Z |
| institution | BVB |
| isbn | 9780128028759 0128028750 9780128028322 0128028327 |
| language | English |
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| spelling | Acrylamide in food analysis, content and potential health effects edited by Vural Gökmen © 2016 1 online resource (xx, 523 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed for food scientists, technologists, toxicologists, and food industry workers, providing an invaluable industrial reference book that is also ideal for academic libraries that cover the domains of food production or food s MEDICAL / Pharmacology bisacsh Acrylamide fast Food contamination fast Medizin Food contamination Acrylamide Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Acrylamid (DE-588)4323198-6 gnd rswk-swf Acrylamid (DE-588)4323198-6 s Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelanalyse (DE-588)4167032-2 s Lebensmitteltoxikologie (DE-588)4034904-4 s 1\p DE-604 Gökmen, Vural edt Erscheint auch als Druck-Ausgabe Gökmen, Vural Acrylamide in Food : Analysis, Content and Potential Health Effects Burlington : Elsevier Science,c2015 9780128028322 http://www.sciencedirect.com/science/book/9780128028322 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Acrylamide in food analysis, content and potential health effects MEDICAL / Pharmacology bisacsh Acrylamide fast Food contamination fast Medizin Food contamination Acrylamide Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Acrylamid (DE-588)4323198-6 gnd |
| subject_GND | (DE-588)4034904-4 (DE-588)4034873-8 (DE-588)4167032-2 (DE-588)4323198-6 |
| title | Acrylamide in food analysis, content and potential health effects |
| title_auth | Acrylamide in food analysis, content and potential health effects |
| title_exact_search | Acrylamide in food analysis, content and potential health effects |
| title_full | Acrylamide in food analysis, content and potential health effects edited by Vural Gökmen |
| title_fullStr | Acrylamide in food analysis, content and potential health effects edited by Vural Gökmen |
| title_full_unstemmed | Acrylamide in food analysis, content and potential health effects edited by Vural Gökmen |
| title_short | Acrylamide in food |
| title_sort | acrylamide in food analysis content and potential health effects |
| title_sub | analysis, content and potential health effects |
| topic | MEDICAL / Pharmacology bisacsh Acrylamide fast Food contamination fast Medizin Food contamination Acrylamide Lebensmitteltoxikologie (DE-588)4034904-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Acrylamid (DE-588)4323198-6 gnd |
| topic_facet | MEDICAL / Pharmacology Acrylamide Food contamination Medizin Lebensmitteltoxikologie Lebensmittelchemie Lebensmittelanalyse Acrylamid |
| url | http://www.sciencedirect.com/science/book/9780128028322 |
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